| | |  | Syrups | Home » » » » Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Kitchens of India paste for butter chicken curry rich, mildly spiced gravy recreates the taste of truly mouth-watering butter chicken. Just add tender nuggets of chicken, cook and serve. | | | Features: | |
• Pack of 6, 3.5 ounce (21)
• 5% fat and 0% cholesterol
• Taken from rare traditional recipes
| | | Product Details: | | | Product Length:
| 6.3 inches | | Product Width:
| 4.6 inches | | Product Height:
| 3.0 inches | | Product Weight:
| 1.65 pounds | | Package Length:
| 6.4 inches | | Package Width:
| 4.8 inches | | Package Height:
| 3.0 inches | | Package Weight:
| 1.6 pounds | | Average Customer Rating:
|  based on 163 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 It tastes good as it is supposed toMar 08, 2010
It tastes very good for a guy who doesnt cook very often and bored with the same type of food everytime. It has more oil floating which I noticed after cooking. If you are very particular on diet, you may have to avoid it.
Works well with Paneer too!Mar 04, 2010
I purchased this after reading some of the reviews that were already available. I will definitely say that I was not disappointed. The taste was excellent. Total prep time was about 30 minutes. The only minor complaint I have is that there was a small layer of grease floating at the top when cooking was done. Maybe I added too much butter. Amazing taste!
 Easy, cheap, delicious!Feb 28, 2010
I decided to try the seasoning after reading reviews and eating disappointing (and expensive!) Indian food at a restaurant. Go to Trader Joe's and grab some frozen naan, basmati rice, veggies, and chicken breasts, and you'll have dinner (and leftovers for lunch) in 30 minutes for about $12 instead of $50+ from a restaurant. And better than the restaurants around us! (Sad but true.) One package of curry mix made enough sauce for 1.5 lbs of chicken, but YMMV. It's spicy, but not hot spicy--more of a depth of flavor spicy. It was too much for my young children, but they're spice weenies.
2 of 2 found the following review helpful:
very goodFeb 21, 2010
I just have tried the fish curry and the vegetable curry so far and they are amazingly good. The chefs that created the recipes must be some kind of mad scientists because their products taste as good as the best indian restaurants while being super easy to throw together and cheap as hell. Excellent stuff.
1 of 1 found the following review helpful:
Vegetable Biryani, Love it!Feb 18, 2010
I noticed that every Kitchens of India paste has exactly 158 reviews. The same reviews are used for each product so it is not too clear (at times) what someone is writing about. I am guessing I will be 159. This review is for Vegetable Biryani. I love Indian food and often eat out as well as cook it. This is my first try making Vegetable Biryani. I used two boxes. I always alter recipes so I did the following. I sauted onions with some garlic. I used carrots, string beans, peas, and chick peas in addition to the onion. I mixed the paste with a healthy amount of plain non-fat yogart. I marinated everything for an hour. I cooked the spices in water before adding the marinated vegetables so the flavors would be stronger. Next time I will wrap the spices in cheese cloth so I do not have to eat bay leaves, cardomon and allspice pieces. I did not use any butter or lemon curd.
I love spicy food and this dish is very hot, no doubt because I added no basmati rice. I will mix it as I use the sauce. It also is wonderful and very authentic Indian food. I will be buying more.
I am just about ready to go back in the kitchen and cook the paste for chicken curry. That will be my next review. Love it, great product and I cannot wait to try the others.
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