| | |  | Jerky | Home » » » Just the Cheese Popped Cheese, Lower Salt Flavor, 1.7-Ounce Bags (Pack of 6) | | | | | | | Description: | | Protein and calcium rich snack. Great for low-carb diets. Enjoy instead of popcorn. 1 g carbohydrates per serving. Wisconsin cheese. Theater style. Try Popped cheese. Its like popcorn but without the carbs or the corn. When a kernel of our natural cheese is put through our special baking process it expands and then pops, The result? A delicious, airy snack that first crunches then melt in your mouth. And, since Popped Cheese is made of cheese it is high in calcium and protein but has only one gram of carbohydrate per serving. | | | Features: | |
• One pack of six 1.7-ounce bags (10.2 total ounces)
• Made from real Wisconsin cheese
• Low in sodium and carbohydrates; gluten free
• Natural cheese is baked and popped into a crisp and airy snack
• Made with a patented 17-step baking process that makes natural cheese into a crunchy snack
| | | Product Details: | | | Product Weight:
| 10.2 Ounces | | Package Length:
| 10.1 inches | | Package Width:
| 7.7 inches | | Package Height:
| 5.3 inches | | Package Weight:
| 2.0 pounds | | Average Customer Rating:
|  based on 54 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 54 customer reviews )
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Most Helpful Customer Reviews
12 of 13 found the following review helpful:
 yummyOct 19, 2006
By Momof three
They taste like those little bits of cheese that melt out of a grilled cheese sandwhich and get a little burnt by the griddle. I think they taste great...but they do have a bit of sodium in them...
9 of 10 found the following review helpful:
 Ummmm, No thanks......Nov 04, 2006
By Joy
This "snack" (lol) tastes like cheese that had been baked in the oven for about a month. Kinda looks like it too. Make sure you have a beverage near by when you try them...very very dry.
6 of 6 found the following review helpful:
 Didn't hate 'em, but didn't love 'em!Jun 12, 2007
By California Dreamin'
These snacks are ok, as previously reviewed, but not great. Alot of them taste, and look, burnt. They just need to not cook them so long, as the light-colored ones are better. It is a good low carb snack as far as that goes, but I can't eat a whole bag of them at once, either, and the bags are small. I didn't find them to be overly-dry, as I read before purchase, and they were not too salty. I did buy the low salt for fear of that, and they were fine. I won't buy this flavor again, but maybe a different one. I din't hate these, but didn't love 'em either. I hope the manufacturer reads these to perfect the recipe, cause they are on to something good.
4 of 4 found the following review helpful:
 Best Lo-Carb SnackMay 27, 2007
By I_Got_Stuff
I was hesitant to order these after reading the poor reviews, but am I glad I did. I give it 5 stars because this is the best lo-carb snack I have found. The taste is not out of this world but is good for a lo-carb item. Also, they are filling. I can't eat a full bag at one sitting like I would have done with many other snacks. I am buying more today.
5 of 6 found the following review helpful:
taste burntSep 26, 2006
By fair_and _honest
I have had parmeson crisps before and thought these would be similar.
They tasted burnt and were hard to swallow even after thourough chewing. Not tasty at all.
See all 54 customer reviews on Amazon.com
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