| | |  | Gelatin Mixes | Home » » » » Jell-O Gelatin Dessert, Lime, 3-Ounce Boxes (Pack of 24) | | | | | | | Description: | | American families have been going for something Jell-O since 1897, when Jell-O gelatin was invented by Mr. Pearle B. Wait in Leroy, New York. Lime Jell-O has a sweet, delicious flavor and it's easy to prepare: just add water and allow to set in the refrigerator. Today, Jell-O gelatin is the world's most popular prepared dessert, selling over 300 million boxes every year. Nine boxes of Jell-O gelatin are sold every second in the United States. Make some Lime Jell-O tonight and delight the whole family. | | | Features: | |
• Case of 24 3-ounce boxes (approximately 96 servings, 71 total ounces)
• Refreshing lime taste
• Only 80 calories per serving; naturally fat-free
• Makes a delicious dessert; just add water and allow to set
• Over 300 million boxes of Jell-O are sold every year; nine boxes sold every second in the U.S.
| | | Product Details: | | | Product Length:
| 13.4 inches | | Product Width:
| 7.2 inches | | Product Height:
| 3.1 inches | | Product Weight:
| 5.1 pounds | | Package Length:
| 13.4 inches | | Package Width:
| 7.2 inches | | Package Height:
| 3.1 inches | | Package Weight:
| 5.1 pounds | | Average Customer Rating:
| based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 1 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
Jell-O Gelatin Dessert, LimeApr 29, 2009
By joan I don't rate this 5-star because of it's high sugar content. Nevertheless, I consider it a kitchen staple. This is one of the few flavors I use (Cranberry is also good) to turn the "dessert" course into VEGETABLES! I grate/finely slice/chop vegetables and nuts (green colored vegetables, such as green cabbage or celery yield the most attractive result with Lime)and stir them into the Jello before it has completely solidfied. Use LOTS of vegetables--the role of the Jello is simply to bind them together & add color.
| | |
|