| | |  | Potatoes | Home » » » » Jaipur Karhi, Organic Potato Dumplings in Spicy Buttermilk Sauce, 425 Gram Cans, (Pack of 12) | | | | | | | Description: | | Organic Potato Dumplings in Spicy Buttermilk. All natural. Perfectly spiced. Vegetarian. Create Indian home style culinary delights like a pro! What's so special? Home style cooking, in small batches with fresh, natural ingredients using nutritional recipes that deliver authentic tastes and aromas. No preservatives, nothing artificial. Jyoti prepares a range of delicious Indian foods for today's life styles. Heat 'N Serve: Matar-Paneer (cheese and peas), Delhi saag (spinach/mustard greens), Punjabi chhole (spicy chickpeas), Jaipur Karhi (organic potato dumplings in spicy buttermilk), Madras Sambar (lentils and vegetables) and Dal Makhani (lentils and beans in a delicious sauce), which can be heated in the microwave, oven or stove top. Also, baby dark chickpeas (kala channa) - a versatile gourmet bean and a variety of delicious masala simmer sauces. Jyoti Jaipur karhi has tender potato dumplings curried in spicy aromatic buttermilk sauce. When served with rice, it makes for a favorite Sunday lunch in many parts of India. But it as also excellent on pasta or when eaten as a soup. Various dishes can be made. Heat 'n serve entree. Product of USA. | | | Features: | |
• Organic Potato dumplings in buttermilk sauce
• Made with unique spices
| | | Product Details: | | | Product Weight:
| 12.5 pounds | | Package Length:
| 12.3 inches | | Package Width:
| 9.3 inches | | Package Height:
| 5.1 inches | | Package Weight:
| 13.4 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
 Tasty, a bit of heat, and versatile as a base for other dishesMar 24, 2009
By Mir
This is a very nice, versatile item in Jyoti's lineup. I had this for lunch today with a peas/carrot/corn organic veggie combo mixed in, and it was tasty and filling.
Here's my opinion: The heat/hotness level (ie, the heat) is about mediumish. Maybe a bit to the mild side of medium. But it does have some heat, so know that. It's got good spicing, so it packs a flavor punch. There is a lovely creaminess, a thick creaminess, so you can water it down (as I do) to make soup or you can leave it thick to pour over rice or use naan to sop it up.
My only critique is that the dumplings are not very dumplingey as I have previously experienced "dumplingness". They are, if I had to describe the texture/taste, like tiny baked potatoes. As if you cooked dumpling sized potatoes to a nice soft-firmness. But that's it. Like chunks of potato, not like dumplings (which I've had as airy and as chewy, depending).
Since this is essentially just the potatoes and spiced milky-creamy base, you can vary this in many ways by adding meats, veggies, thinning with milk or water, or topping with crispy bits (baked pita, croutons, etc) or bacon or cheese. Very versatile. This would totally rock with chicken pieces and peas, which is what I'll be making next with the Karhi. I will also try with spinach mixed in.
For those watching their weight, this whole can is less than 300 calories worth of damage. :) And each serving has 70 calories (a can is four servings).
This is the second Jyoti product offered on Amazon that I've tried. I think both are quite nice, and I will try their lentils with vegetables next. A high quality canned/convenience food for those who like Indian cuisine.
5 of 5 found the following review helpful:
Delicious! Restaurant-quality food in a can!May 22, 2008
By R. M. Anson
Our favorite way to serve this item is to mix it with chicken, but it's great as is if you're a vegetarian.
To address an earlier review (which gave the product a single star when it was clear the reviewer was actually rating the Amazon site, not the product): nutritional information is available from the Jyoti website (http://jyotifoods.com/pages/ingrednt.html), at the bottom of the ingredients page.
4 of 4 found the following review helpful:
Gimmie a can opener and a spoon!Jun 11, 2008
By wolverine librarian
What can I say this is totally my own viewpoint but I LOVE this stuff. To me heating is optional. I have to buy this at a health food store 20 miles away from me but I make the trek every month and stock up. I usually by every can they have (like 6) I have a very hard time not eating the entire can in one sitting. Good gracious I love this Stuff! Oh and when they say spicy buttermilk sauce, it's really a highly spiced sauce not a hot sauce. one word: YUM!!!!!!!!! A note of caution though, I have a lactose intolerance and suffer minor stomach and digestive issues when I eat this. Probably because I ate the entire can. If you are moderately or severely lactose intolerant you may want to avoid this. Try the Dehli Saag instead. Also incredibly yummy! I'm glad to have found it on Amazon
3 of 3 found the following review helpful:
YUMMY YUMMY YUMMYFeb 15, 2010
By Denise Lagrand
"dee-elle"
I got tired of waiting for my monthly trek to the healthfood store an hour away to buy this product, and searched here to see if I could buy it "on demand". I was thrilled to see it offered, as well as all the other Jyoti products. It is my favorite canned product ever. I have produced a reasonable facsimile with potatoes, curry, and buttermilk, but cant get the incredible spice mixture of the original right. It may be the only dish I like better out of a can than what I can make fresh.
as for the previous review regarding the "dumplingness" - the word dumpling has been used to mean so many different things, meat or filling wrapped in dough, a flour/water paste dropped by spoonfuls into boiling water, or a dessert made by wrapping fruit in pastry and baked. These dumplings are made by mixing cooked potatoes with flours, oil and spices, so while they do differ from more traditional dumplings, it is a nice descriptive term for them - much better than "little balls of spice potato mixture" - lol.
as for restraint? I have none and now when I open the can I am going to eat the whole thing. I add just enough water to rinse the residual goodness out of the can and most often eat it as soup. If I only have one can and have to share it, I pour it over rice and add some sliced chicken and veggies.
Enjoy!
3 of 3 found the following review helpful:
Delicious ingredient in a CAN??Jan 02, 2008
By Affineur
"Foodie"
As an experienced cook, I can remember when using an ingredient out of a can signified that you were cut off from fresh ingredients and therefore were up a creek without a paddle. Then I met Jyoti canned entrees, and my world turned upside down. Jyoti makes Indian entrees out of the freshest possible ingredients and manages to put them into a can and preserve the freshness. Moreover, the ingredients are perfectly seasoned, and can be used right out of the can. Not that I do, but I could. My usual method of cooking with Jyoti is to prepare a meat ingredient such as fresh ground lamb, seasoned with Kalyustan's Jordanian lamb spice, with yogurt as a binding ingredient, and finely chopped onion. I saute brown mustard seed, decorticated cardamom pods, turmeric, cumin seeds, fenugreek seeds, fennel seeds in a little oil, saute the meatballs until just brown, and then add the Jyoti spicy potato dumplings in buttermilk sauce until heated. Serve on naan, for which I usually substitute whole wheat pita, sprayed with olive oil and heated. Jyoti ingredients are a wonderful discovery for the casual Indian cook.
See all 13 customer reviews on Amazon.com
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