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Italian Products Dry Porcini Powder, 16-Ounce Unit
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Italian Products Dry Porcini Powder, 16-Ounce Unit

List Price: $47.00
Our Price: $36.15
You Save: $10.85 (23%)
Shipping: This item ships for FREE with Super Saver Shipping.
SKU:

B001D6F230

In Stock
Usually ships in 1 business days

Note: Item will be sold new and shipped by Amazon.com
Product Details:
Product Weight: 16.0 Ounces
Package Length: 6.7 inches
Package Width: 3.8 inches
Package Height: 3.6 inches
Package Weight: 1.15 pounds
Average Customer Rating: based on 3 reviews
Customer Reviews:
Average Customer Review: 5.0 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

2 of 2 found the following review helpful:

5Tasty stuff!Oct 02, 2011
By Linda Keeler
I have only used this twice since purchace, once with chicken and once with beef. It made the sauce/gravy taste so yummy. I love the smell and taste of porcini.

1 of 1 found the following review helpful:

5A great fresh Porcini substituteMar 08, 2012
By Tom M
If you love the earthy full flavor of fresh Porcini mushrooms but can't find them (they have a limited Fall season) or just can't afford them fresh or dry (dry can run you $15/oz), this a product worth considering. You can add it to sauces, eggs, & casseroles directly or, as I do mostly, add it to your somewhat flavorless American white mushroom and get a fantastic "Porcini effect". It is essentially a year++ supply of great mushroom flavor for $30 ( cost is dependent on what the on-going sale price is). You can even buy it and share it with friends (sell or give) and lower the cost - 16oz goes a long way.

3 of 4 found the following review helpful:

5Tasty convenient mushroom flavorJan 02, 2012
By truth1ness
Great way to infuse mushroom flavor. I use these as flavoring in soups. Also adds a great deep flavor to sauces and gravy. I haven't tried this yet, but hoping to mix this with cream and making my own cream of mushroom soup, avoiding all the high fructose corn syrup, msg, and hydrogenated fat in the canned stuff.

 
 
 
 
 
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