These canned malt syrup kits are pre-hopped and include yeast. They will make 2 1/2 gallons on their own, or five gallons with the addition of corn sugar or extra malt. The corn sugar will not add any flavor or body to the beer, only alcohol. Sugar is a good idea if you want to make a light American or Mexican style ale. Adding three to four pounds of dry or syrup malt will help add extra body and flavor to your beer. Most cans require only a fifteen minute boil. You can add additional finishing hops to increase the aroma.

Four pound can (total of 64 ounce)

Northern brown ale malt mix

Hopped with dry yeast