| | |  | Pastry Decorations | Home » » » » India Tree Chocolate Vermicelli, 2.7 Lbs | | | | | | | Description: | | India Tree's Chocolate Vermicelli may be used to decorate candy, cakes, cookies and ice cream. It is also great with coffee. Sprinkle it over a cappuccino, a latte or an espresso topped with whipped cream or serve it in a glass bowl on a coffee condiment tray. | | | Features: | |
• India Tree's Chocolate Vermicelli may be used to decorate candy, cakes, cookies and ice cream
• It is also great with coffee
• Sprinkle it over a cappuccino, a latte or an espresso topped with whipped cream
• Or serve it in a glass bowl on a coffee condiment tray
• Incorporate India Tree Chocolate Vermicelli into your baking
| | | Product Details: | | | Product Length:
| 6.1 inches | | Product Width:
| 5.1 inches | | Product Height:
| 5.0 inches | | Product Weight:
| 2.45 pounds | | Package Length:
| 6.1 inches | | Package Width:
| 5.1 inches | | Package Height:
| 5.0 inches | | Package Weight:
| 2.45 pounds | | Average Customer Rating:
| based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 6 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Chocolate lovers dreamDec 30, 2007
By Meredith Hendrickson
"bargainshopper"
If you are a chocolate lover and you love jimmies, these are the best! My husband is in heaven with them! The size is large and just perfect for the occassion, ice cream and jimmies!!!!!!! YUM!
2 of 3 found the following review helpful:
The real thing!Jun 23, 2008
By Karen Scandariato
"Kscan"
Once you try these sprinkles you will never use any other kind again. THey are simply the best
Great product and a great priceApr 17, 2012
By CityGal410
"CityGal410"
These sprinkles actually taste like dark chocolate. I use them on low fat ice cream as a little extra treat and to decorate cupcakes and cheesecakes. Plus, you won't find a better price for such high quality sprinkles.
Just Love 'emJan 12, 2012
By P. Fulton These chocolate sprinkles are lovely, rich, dark chocolate. Our main use for these is on the top of lattes - sprinkle a half teaspoon or more on top of the foam and wait a minute for them to melt a little or stir them in. Delicious. We used to use a high quality sweetened dark cocoa powder but everyone likes these better.
Please note that this jar is HUGE. We divide it up into smaller plastic containers they stay as fresh as possible.
Best secret ingredient everDec 01, 2011
By marz Get the thought of those icky grocery store chocolate sprinkles out of you head right now. This is what they always should have tasted like. This is pure belgian chocolate extruded through a fine vermicelli press and cut short as sprinkles. I roll my ganaches in it. I put it on top of eclairs, I mix 1/4 into my favorite brownie recipe to give it that chocolatey punch, I use 1/2 cup in cookies in place of chocolate chips, etc, etc, etc. I keep it in the fridge and a jar lasts me about a year and I use it at least once a week. I am buying a jar to divide up and give pint jars of it to all family and friends for christmas!
See all 6 customer reviews on Amazon.com
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