The world's hottest chile. In Spanish, the word Habanero means Havana like, which may suggest the origin of this pod, the hottest chile in the world. Other names for the habanero are Scots Bonnet or Scotch Bonnet, as it is referred to in Jamaica and other English speaking Caribbean Islands and "Bahamian" or "Bahama mama" in the Bahamas. The most popular chile in the Caribbean, the habanero has long been associated with Caribbean style barbecue. It is a major ingredient in jerk sauces, in which it is combined with allspice and other spices, and then pounded into the meat before it is placed on the grill. Products with the India Tree label have found their way into the finest stores and restaurants in North America, and into the homes of those who understand that quality food contributes to a quality life.

Pack of four, 0.5-ounce (total of 2-ounce)

It is a major ingredient in jerk sauces, in which it is combined with India Tree Allspice and other spices

The most popular Chile in the Caribbean, the Habanero has long been associated with Caribbean-style barbecue