| | |  | Egg Noodles | Home » » » » » Hodgson Mill Whole Wheat Wide Egg Noodles, 12-Ounce Packages (Pack of 12) | | | | | | | Description: | | Whether tossed up with fresh vegetables or used to soak up a hearty stew, there’s just something appetizing about a plate of steaming Hodgson Mill Whole Wheat Egg Noodles. Perfect for using in your favorite chicken noodle soup recipe, our egg noodles will make this time honored cure-all even healthier. And because they’re made from 100% whole grain durum wheat, this pasta favorite is delicious and healthy- high in fiber, too. | | | Features: | |
• Case of twelve, 12-ounce packages (total of 144 ounces)
• Made with 100% whole wheat durum flour and whole egg solids
• High in fiber and rich in whole grain nutrition
• Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
• Stone-milled in the Ozarks in Gainesville, Missouri
| | | Product Details: | | | Product Weight:
| 144.0 Ounces | | Package Length:
| 17.4 inches | | Package Width:
| 12.8 inches | | Package Height:
| 9.1 inches | | Package Weight:
| 10.4 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Only real whole wheat egg noodles I've seen lately, and good.May 08, 2009
By z_bookworm
I was nostalgic for old-fashioned egg noodle dishes (like casseroles, kugels, and noodles w/ farmer cheese and pepper) but wanted them a little healthier. I don't think that anyone else makes this anymore, but that's o.k. because these are yummy. A healthy trick I've learned is to get a close approximation (trial & error) of how much water the noodles absorb while cooking, then after bringing just that amount of water to a boil, cook the noodles covered on the lowest possible heat occasionally freeing them from the bottom w/ a wooden spatula. That way all B-vitamins and minerals stays in the noodles instead of being lost in the water. It takes a bit of practice not to end up w/ a solid block of noodles. Adding a little oil or butter halfway through cooking helps.
Anyway, whether you cook them like this or using the standard directions, they're delicious and hold together better than some other whole wheat noodles I've tried in the past.
5 of 6 found the following review helpful:
 They taste fine but I won't order againOct 16, 2008
By Brandy
I bought these after I switched to eating all whole grains as an alternative to regular egg noodles. They taste fine but they're really nothing special. The noodles are also pretty narrow and I had hoped for something wider. My biggest complaint though was how several of the bags (I think it was 4) popped open during shipping and I ended up throwing them out since I didn't want to use a product from an opened bag. If they had a better way to ship these they might be worth buying again but as for me, I'm going to try to find another whole wheat egg noodle.
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