| | |  | Muffin Mixes | Home » » » » Hodgson Mill Apple Cinnamon Muffin Mix, Gluten Free, 7.6-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Generous chunks of orchard-ripe apples, ground cinnamon, whole grain millet, garbanzo, soy and brown rice flours, which are by nature Gluten Free and Wheat Free, make this American muffin favorite a delicious home-baked treat for breakfast or snacking. This is a better choice for those who are facing gluten sensitive health conditions. Better yet, our Apple Cinnamon Muffins are as healthy as they are delicious with the addition of soy flour and our own specially milled flax seed. | | | Features: | |
• Case of six, 7.6- ounce boxes (total of 45.6 ounces)
• Made with orchard-ripe apples, whole grain millet, sorghum flour
• Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 45.6 Ounces | | Package Length:
| 12.1 inches | | Package Width:
| 8.7 inches | | Package Height:
| 6.6 inches | | Package Weight:
| 4.0 pounds | | Average Customer Rating:
|  based on 20 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 20 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
7 of 8 found the following review helpful:
 A Bitter PillAug 24, 2006
By D. Chamberlain
"dchamberlain072002"
I have to say that I really wanted to like these muffins, but I could not. They have a really bitter after taste. Whether this is attributable to the gluten free nature of the product, I do not know. The Hodgson Mill Blueberry Muffin Mix is a far better choice. On a positive note, they do raise very nicely, but it is unfortunate that I find them barely edible and have five more boxes of the mix left.
3 of 3 found the following review helpful:
 I couldn't stop gaggingDec 27, 2006
By Alyssa
I have never prepared anything so disgusting. The taste was a mix of sour milk and cardboard, the smell just as bad. I had to take the trash out because the whole room was beginning to smell. I bake often, so I know it's not a kitchen error and I'm not that picky, but I could not stop gagging. I would recommend Pamela's brownies--add extra dark chocolate and they're delicious as "brownie bite" cookies (side recipe on the bag). I even make them super healthy and use 1/2C applesause instead of oil!
3 of 3 found the following review helpful:
 Really good muffins!Dec 03, 2006
By C. HUMPHREY
I baked my first batch of these muffins and was pleased that they were so easy to make and tasted so good. Then I stored them in the refrigerator since gluten free home baked goods are notorious for molding. I ate one straight out of the frig and it was great! I guess the flavors melded together after being stored a few hours. I finished the batch one at a time out of the frig without re-heating any of them. They were so good that way I couldn't bring myself to try them any other way. :)
Our family has been navigating the area of gluten free eating for over 10 years. The choices just keep getting better as more companies are becoming aware of celiac disease. I have created an astore through Amazon that has the gluten free items we have had the pleasure of trying. [...]
1 of 1 found the following review helpful:
Oh so bitter tasting......Jan 30, 2008
By T. Jones
"Bargain huntress"
I really wanted these to taste good, but there is something in there that is very bitter. I had to add too much sugar to make them even slightly palatable. No one would eat them. They LOOKED delicious after baking and they're healthy, but that's only if you manage to choke one down. I have tried their gingerbread, corn muffin mix, and jalapeno cornbread mix and those are all great.
1 of 1 found the following review helpful:
Wonderful blend of millet, garbanzo and brown rice flourJan 28, 2008
By Cyan
"Lulipop"
If people would read the ingredients they would be less critical of the end product. I only tried them as pancakes and they lent themselves most excellently. I used an Erythritol instead of sugar and they tated great and cooked very well. I did not even use a blender to mix.
See all 20 customer reviews on Amazon.com
| | |
|
