| | |  | Soups | Home » » » Health Valley Soup, Lentil And Carrot, 40% Less Sodium, 15-Ounce Cans (Pack of 12) | | | | | | | Description: | | With no artificial colors, flavors or preservatives in any of our products—and with almost all of our selections made with USDA organic ingredients and 40% less sodium —you'll never have to worry about what you're feeding your family. Health Valley is always the natural choice—for breakfast, lunch, dinner, meals on the go, or a snack. And our great taste will make your family want to eat something that's "good for them." It doesn't get more natural than that. | | | Features: | |
• Pack of twelve, 15-Ounce cans
• Fat free with less sodium content
• Made with organic lentils and carrots
• Good source of protein and fiber
• USDA organic certified
| | | Product Details: | | | Product Weight:
| 180.0 Ounces | | Package Length:
| 12.4 inches | | Package Width:
| 9.1 inches | | Package Height:
| 4.3 inches | | Package Weight:
| 12.8 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Not the soup it used to beMar 13, 2009
By L. armstrong
"Betough"
I eat the Health Valley brand Lentil and Carrot soup often. When I found it on this site I was happy to buy the case because of the better price and it qualified for free shipping. When I opened the first can I realized something was wrong because the soup didn't look like it usually did.
It was more brown and had no visible pieces of tomato or celery. I thought perhaps I had made a mistake and ordered a different version of the soup. I double checked the label and compared it to an empty can I had in my recycling box. The ingredients were different but they are both called fat-free Lentil and Carrot soup by Health Valley.
I visited Health Valley's website and learned that they have changed the recipe and made it 100% organic vs. 70% organic. It contains tomato paste instead of chopped tomatoes. Rice starch has been added and the seasonings have changed.
I'm a picky eater who prefers to avoid veggies but tries to eat them and this soup (w/added whole wheat couscous) was one way to have a healthy lunch. I ate the new version and added some steamed broccoli and spinach leaves and a few chunks of tomatoes to make it less brown. Without the added veggies it is more of a bean soup and not a veggie soup except for the few diced carrots.
Also the protein per serving used to be 10gm and is now 8gm. I would have given the old style more stars due to the added variety of veggies.
 my daily soupFeb 04, 2012
By J. Mangat
"Masterpez"
For some reason, I have gotten hooked on this soup. I literally eat it every day. It is delicious and quite filling and quite good for me. How have I not gotten sick of this soup, I have no idea.
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