| | |  | Soups, Stews & Stocks | Home » » Frontier Soups Homemade In Minutes New Orleans Creole Jambalaya Soup, 6.0-Ounce Bags (Pack of 4) | | | | | | | Description: | | Homemade In Minutes all natural soup mixes from Frontier Soups offers convenience along with nutrition. Each mix contains no added salt, preservatives or MSG and is ready to serve in about 30 minutes! The home cook simply adds fresh or pantry items to perfectly spiced pre-measured dry ingredients for gourmet results. New Orleans Creole Jambalaya Soup is a contemporary take on a traditional dish. With the addition of shrimp this soup makes a tantalizing meal. Gluten-free. Makes 4-5 12oz. servings. Comments or questions please contact Frontier Soups at 800-253-0550 | | | Features: | |
• Nutrition: All natural ingredients No added salt No MSG No preservatives No trans-fats
• Convenience: Easy-to prepare All seasonings included
• Low cost per serving make economical family meals with thirty eight varieties to appeal to everyone's taste
• Great taste: Premium packaged ingredients make homemade tasting soup Easy to follow directions Recipe variations included
• Gluten Free
| | | Product Details: | | | Product Weight:
| 24.0 Ounces | | Package Length:
| 11.4 inches | | Package Width:
| 8.7 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 1.7 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
 New Orleans Jambalaya Soup + added ingredientsJan 20, 2012
By AEH
I just made a soup using this mix. It's one of the best soups I've ever made and it made a ton of soup. I boiled down a turkey carcass left from Christmas and picked off the meat (not all that much). I let the stock cool (about a gallon), skimmed off the fat and added the recommended can of diced tomatoes, some cut up celery, cut up carrots, a few pealed pearl onions and a little ham chopped up from the butt end plus the end of the ham bone. I also added four small red-skin potatoes cut into chunks. I boiled all this stuff with the soup mix for 25 minutes and added about a cup of chopped cilantro. You might need to add some salt depending on your additions, but really nothing else. It has a little spiciness as is.
Really, I think you could add just about any vegetables and chopped meat and this would be an excellent soup. And, when made with left-overs, it cost next to nothing.
Favorite supper dishDec 04, 2011
By R. Mitchell
My family loves this soup but it is quite pricey when all the ingredients are added. Besides the recommended additions, I used extra fresh wild gulf shrimp, an extra can of tomatoes and a cup of frozen okra slices. This evening I did a taste test and found the soup to be a little spicy. I added a few drops of balsamic vinegar to smooth it out. Served it with cornbread and slaw for a hearty meal. Raves from the family!
Better used to make jambalaya than soupSep 10, 2011
By Rosie
Found this to be very tasty and while adding less fluid to make the real jambalaya, I also added more canned tomatoes. Addinglarge shrimp it also became delicious as the family said. Oh yes, I added more rice, too. Great meal for lots of people.
 Not real jambalaya flavorAug 27, 2010
By A. Parr
Being from Louisiana, I was expecting true jambalaya flavor in this soup. There is way too much turmeric which gives it a strong flavor and odd aroma. I find it difficult to believe that saffron is the number one ingredient (more than rice?). Good idea. Needs work.
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