| | |  | Pancake & Waffle Mixes | Home » » » » Fearn Pancake Mix, Wheat & Soy, 2-Pound Can (Pack of 6) | | | | | | | Description: | | Unbleached wheat & soya. 100% Natural. No added sugar. Fearn Unbleached Wheat and Soya Pancake Mix: Turn an ordinary meal into something with Fearn Unbleached Wheat and Soya Pancake Mix. Our unique combination of unbleached wheat flour and soya powder adds a sweet, natural flavor to any recipe. Without any added sugar. No matter what you're preparing - pancakes or waffles for breakfast, nut bread for snack, or muffins for dinner, Fearn unbleached wheat and soya pancake mix bakes up light, fluffy and flavorful. Not only is our pancake mix full of flavor, it's full of essential nutrients. Made with 100% natural ingredients, this Fearn pancake mix is a healthy, tasty addition to any diet. Fearn pancake mix is easy to prepare, too. Taste for yourself just how good nature can be by using the recipes on this container. Fearn Natural Foods: You'll find the nutritious, natural goodness you're looking for in Fearn Unbleached Wheat and Soya Pancake Mix. Our pancake mixes are high in fiber content and exceptional flavor - without added sugars. For more than 60 years, we've been making high-quality natural foods. Each ingredient is personally selected and tested for purity - nothing artificial ever goes into our products. Made in USA. | | | Product Details: | | | Product Weight:
| 12.0 pounds | | Package Length:
| 12.6 inches | | Package Width:
| 8.6 inches | | Package Height:
| 7.9 inches | | Package Weight:
| 13.25 pounds | | Average Customer Rating:
| based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 2 customer reviews )
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Most Helpful Customer Reviews
Love, Love, Love itAug 07, 2010
By Adams Family My favorite pancake mix. It is good for you and good tasting. It makes really good pancakes and waffles.
Not the sameJan 31, 2010
By R. Sturdivant This use to be the best mix but something change a year or so ago and their is now an off flavor in all the cans I've tried.
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