| | |  | Asian Rice Noodles | Home » » » » » Ener-G Foods Rice Vermicelli, 10.5-Ounce Bags (Pack of 12) | | | | | | | Description: | | Wheat-free, gluten-free, corn-free, soy-free, sodium-free, fat-free, cholesterol-free, no preservatives, no artificial colors, no artificial flavors. Rice: Made exclusively from rice flour and water. Ener-G Gluten-Free Pasta is formulated for people who must eliminate their consumption of gluten, eggs, milk, soy, wheat or sodium (salt). This delicious pasta is recommended for the dietary management of those who suffer from the following conditions: Gluten-sensitive enteropathies including steathorrhea due to gluten-sensitivity, Celiac Disease and Dermatitis Herpetiformis. Product of Costa Rica. | | | Features: | |
• Pack of 12 10.5-ounce boxes of vermicelli (126 total ounces)
• Made from white rice flour
• Wheat-free, gluten-free, corn-free, soy-free, sodium-free, fat-free, cholesterol-free
• No preservatives, no artificial colors, no artificial flavors
• Product of Costa Rica
| | | Product Details: | | | Product Weight:
| 126.0 Ounces | | Package Length:
| 14.7 inches | | Package Width:
| 11.5 inches | | Package Height:
| 8.9 inches | | Package Weight:
| 10.0 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 great for making your own chinese foodAug 18, 2009
By Shannon Tanner
These noodles hold up pretty well. My husband has really missed chinese food since diagnosed with celiac. One of his favorite dishes is Singapore Chow Mai Fun. We have found recipes and made our own gluten free with these noodles and they worked great!
4 of 4 found the following review helpful:
Best Substitute for Wheat SpaghettiJul 05, 2008
By GF Mom with gf kids
Spaghetti was a favorite meal before needing to eat gluten free, so we have tried many gf spaghettis trying to find a good substitute, including the popular brand that begins with a T. The "T" brand was my favorite, although it was only passable, until I tried the Ener-g Rice Vermicelli. The Ener-g Vermicelli was the first gf pasta to make eating spaghetti really enjoyable again! It is now my favorite gf spaghetti as it lacks the overwhelmingly rice flavor and stickiness of many rice spaghettis. It is good enough that we even use it for meals like Shrimp Scampi with angel hair pasta, and Linguine with white clam sauce, and the meals are delicious.
2 of 2 found the following review helpful:
Cooks fast, tastes great - no one knows the differenceMar 02, 2009
By SJP
I've been using Ener-G products since I went on a gluten-free diet in the mid-90s, and every time I allow someone to talk me into trying another GF spaghetti, I go straight back to Ener-G's vermicelli. Since it's thinner than regular spaghetti, the rice taste (or lack of taste) isn't noticeable - no one I've served this to has ever seemed to notice it isn't wheat spaghetti. The other real plus, for me, is how quickly it cooks - 4 to 6 minutes instead of the over 15 minutes so many other GF spaghettis require. Granted, the thicker spaghettis have their place too - in soups, where I do prefer them to the thinner vermicelli. But for eating as spaghetti, Ener-G's vermicelli remains my first and only choice.
Just one problem: Instructions on the last bags I received say to cook for 14 minutes. Good grief. These cook in about 4 minutes, and need to be placed under running water immediately or all you get is mush. I'm not using them as much as I did - have switched to Annie Chun's Brown Rice Noodle, Pad Thai, 8-Ounce (Pack of 6) as my favorite spaghetti substitute. They're more like linguini but hold up a bit better, and the brown rice makes me feel they're a bit healthier.
2 of 2 found the following review helpful:
Great taster and gluten free!Jun 08, 2007
By John Sheidler
Great price and tasty gluten free! My whole family LOVES this thin pasta.
1 of 1 found the following review helpful:
 ok but....Jul 19, 2010
By D.A.
It's good for a GF food but as all GF foods go, you really have to watch this for the second it is done as it gets very mushy fast. We are a family of 5 with 3 of those are under the age of 6, and we have to use 2 bags for a meal.
Also, I have found that draining it turns it into glue. I have to keep it in the water and drain each spoonful as I put it on the plate.
See all 7 customer reviews on Amazon.com
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