| | |  | Taco Sauce | Home » » » » El Paso Mild Enchilada Sauce, 10-Ounce Cans (Pack of 12) | | | | | | | Description: | | America's No. 1 enchilada sauce. | | | Features: | |
• Pack of twelve, 10-ounce per unit(total of 120 ounces)
• 4.5 servings per pack
• Zero fat content
• Contains vitamin A
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 6.0 inches | | Product Height:
| 12.0 inches | | Product Weight:
| 9.15 pounds | | Package Length:
| 10.9 inches | | Package Width:
| 8.1 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 9.15 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
 This is the sauce I grew up with.. and it's still my favorite!Apr 07, 2007
By R. Flower
Unfortunately we can't get this product locally anymore and questions sent to Old El Paso's corporate headquarters indicates that they've really got no idea how their distribution channels work -- they can't even tell you if their products are sold in all of Los Angeles County.. Go figure.. Anyway, if I can get it here, I'm happy! I've tried a bunch of other sauces (La Victoria, El Pato, and a few other off brands) and the others are always too hot (for the rest of the family).. I find the Old El Paso to have the proper amount of mild heat and the great flavor.. I could eat the stuff every day!
 Taste is really good, ingredients a bit iffyDec 03, 2007
By Palyne Gaenir
All the enchilada sauces for Old El Paso are really tasty. Unfortunately they have both soy and gluten, which makes them off limits for a lot of people with food sensitivities (lost stars for that). But taste-wise, for everybody else, they are really good! The red sauce comes in hot, medium, and mild, and unlike some 'hot' sauces it doesn't sacrifice taste at all for the heat. The green sauce is very mild. My kid and friends love enchiladas made with either. I eat lowcarb, and often chop up cooked chicken, dice a little pepper/onion, and mix in a little enchilada sauce (sometimes a little cream cheese) and nuke it and stir. Yum.
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