| | |  | Bouillon | Home » » » » Edward & Sons Not-Beef Bouillon Cubes, 3.1-Ounce Boxes (Pack of 12) | | | | | | | Description: | | Our Swiss-made bouillon cubes are so darn handy! Just mix with hot water for delicious flavored broth, or add to soups, stews and sauces as the chef's secret seasoning. Our vegan cubes are the first to offer the comfort of Not-Chick'n and Not-Beef flavor profiles. Or choose a more traditional Garden Vegetable cube with or without added salt. | | | Features: | |
• Pack of twelve, 3.1-ounces (total of 37.2-ounces)
• Product of Switzerland
| | | Product Details: | | | Product Weight:
| 2.67 pounds | | Package Length:
| 7.5 inches | | Package Width:
| 4.6 inches | | Package Height:
| 2.6 inches | | Package Weight:
| 2.65 pounds | | Average Customer Rating:
|  based on 12 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 12 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Scary GoodJun 25, 2009
By M. K. Blue
I recently ordered Edward & Sons Not-Beef Bouilon Cubes and confess that the flavor frightens me. The taste is so close to actual beef bouilon that I have had to re-read the ingredients just about every time that I have used it. Additionally, Edward & Son uses palm oil. Palm oil has the same texture as beef fat and can be scraped off the top just one would scrape fat off of broth.
The flavor is excellent for making seitan. I have used it for the simmering broth as well as put 1/2 a cube into the actual seitan mix. Very tasty.
3 of 3 found the following review helpful:
 Very RealisticMar 21, 2010
By Jennifer L. Madison
The taste is exactly what I remember from beef boullion. I have used it as a base for "beef" and barley soup and for stroganoff. It worked very well.
2 of 2 found the following review helpful:
Love this bouillonOct 29, 2010
By LDS
I am a vegetarian and this is the best Not-Beef bouillon I have ever used and better than most of the real beef bouillons out there. You would never know that there isn't any beef in it, even has a bit of fat that is very nice in my gravies and and vegan products I prepare. Gives your vegan burgers a nice flavor and excellent in all of my sauces that are suppose to mimic a beefy flavor. I guess the next thing I will try are the Not-Chicken bouillon at Amazon. So glad that Amazon carries this as I can't find anything that comes close to it in my little meat and potatoes town. Thanks!
2 of 2 found the following review helpful:
Delish and Healthy.Aug 21, 2010
By Edward Kachinske
I eat meat. I bought these because there are so few options that do not have MSG. These are delicious and useful. They're much better than several other brands I've tried, including the jarred bouillon. I highly recommend--for vegans and omnivores (like me) alike.
1 of 1 found the following review helpful:
This one's a keeper!Sep 04, 2009
By Valerie Witt
"Dr. Val"
I was a bit skeptical when I bought this product, but no longer! I mixed this bouillon with my quinoa, and will definitely buy more. All this great taste, and gluten-free as well! Thanks, Edward & Sons, for a great product.
See all 12 customer reviews on Amazon.com
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