| | |  | Sauces | Home » » » Eden Hacho Miso, Organic Soybean, 12.1-Ounce Packages (Pack of 4) | | | | | | | Description: | | Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. Eden Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's | | | Features: | |
• Pack of four, 12.1-ounce packages(total of 48.4-ounces)
• Made using whole foods, a natural koji fermentation process
• Made from USA family farm grown organic soybeans and is aged for 3 years
| | | Product Details: | | | Product Weight:
| 48.4 Ounces | | Package Length:
| 10.0 inches | | Package Width:
| 7.6 inches | | Package Height:
| 2.2 inches | | Package Weight:
| 3.0 pounds | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
8 of 8 found the following review helpful:
 DarkNov 21, 2007
By D. Fitzgerald
Not as salty as other misos. Mellow for a winter miso. Fast shipping. A bit pricey compared to miso at the local market, but organic and no alcohol.
7 of 7 found the following review helpful:
 DeliciousMay 24, 2008
By M. Santos
We'd been looking for organic miso and couldn't find it at local stores; glad we found this at Amazon; easy purchase and it's delicious. Easy to prepare, be sure not to over heat because that kills it. Enjoy!
6 of 6 found the following review helpful:
 Hatcho Miso or not Hatcho misoApr 23, 2011
By David W. Morton
Hatcho miso is made in Okazaki a town in Aichi prefecture in Japan, that's about 250 miles from Sendai for the over- excited. It is the most famous miso in Japan. Warlord Tokugawa (Richard Chamberlains 15th Century Shogun buddy) was it's most famous advocate. He drank Hatcho miso soup everyday. Japan's current Emperor is also a "customer"
The only authentic Hatcho is exported by Mitoku company. Eden foods are listed by Mitoku as an importer of authentic Hatcho. However, this web page proclaims in a couple of places that the product being sold is made from 100% American soybeans!
It has a very earthy flavor. Salt content is fairly high, but, one doesn't eat a sufficiently large quantity to be much of a problem unless one has real health problems with any amount of excess salt.
Personally, I believe the benefits from eating miso products far outway the possible detriments.
The price being asked is high for genuine Hatcho miso and ridiculously high if the product is in fact American made.
Eden/Amazon need to clarify.
Caveat Emptor.
7 of 8 found the following review helpful:
High in salt, unlike what the nutrition information says.Jan 14, 2011
By nom de plum
"Nom"
I bought this because there is an external site that says there is no salt, and the nutrition information says no salt. Actually each TBSP contains 680mg of salt (28% of your daily intake).
Flavorful & TastyJan 16, 2011
By Mary N.
A nice tasting miso. It is salty, but you don't need to use a lot to make a good soup broth. Add it at the end of cooking so it doesn't get over heated.
See all 6 customer reviews on Amazon.com
| | |
|
