| | |  | Soups, Stews & Stocks | Home » » Dr. McDougall's Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups (Pack of 6) | | | | | | | Description: | | Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It's not too spicy hot, but has just a kick of authenticity. Tasty and fun - a gluten free delight. | | | Features: | |
• Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
• Made with a colorful mix of corn, tomatoes, beans, and baked tortilla chips
• Vegan and gluten free; contains no cholesterol or saturated fat
• Quick and nutritious individual servings; perfect for meals on the go
• All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
| | | Product Details: | | | Product Weight:
| 12.0 Ounces | | Package Length:
| 12.1 inches | | Package Width:
| 8.3 inches | | Package Height:
| 4.2 inches | | Package Weight:
| 2.1 pounds | | Average Customer Rating:
| based on 34 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 34 customer reviews )
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Most Helpful Customer Reviews
10 of 10 found the following review helpful:
Tastes realApr 06, 2010
By D. Martin
"Skyhawk"
I live in Northern New Mexico, where tortilla soup recipes are printed both in the paper and stored in safety deposit boxes. I eat this because I like the taste. At home I usually add some green chile since it is a little bland, but at work, right out of the cup. Highly recommended. You can add red chile or a little cayenne if too bland for the office. Peeling green chiles in the lunch room makes a bit of a mess. Prepared green chile could be left in the office fridge, though.
7 of 7 found the following review helpful:
Gluten-Free, VeganJan 19, 2010
By Tracey This soup is delicious. Anyone claiming some of the pieces are too hard or gritty are not cooking and stirring it properly.
6 of 6 found the following review helpful:
Tortilla SoupApr 17, 2012
By LWarren I usually make my tortilla soup from scratch, but it's great to have this around. It's rather tasty, and surprisingly so for an instant soup. I always have this in my kitchen in case I don't have a lot of time to cook.
11 of 15 found the following review helpful:
DisappointedMar 14, 2007
By mitty
"mitty"
I bought this particular soup because I'd tasted and enjoyed [very much] the black bean and split pea soup. This one was a disappointment. It was a little too watery, which I suppose could be solved by not adding the required amount of water, but I didn't care for the taste either. It was bland and the texture was too hard. The little bits of vegetable were too hard even after soaking longer than required.
2 of 2 found the following review helpful:
Goes to 5 stars with some tomato paste...Jul 12, 2011
By imdebra As is, it's okay, but tastes a little watery. I added a squeeze of Amore Italian Tomato Paste (that comes in tubes) and that really made it right!
See all 34 customer reviews on Amazon.com
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