Fusilli tri-colore belong to the tri-color specialties meant to add creativity to your recipes through the flavor of special ingredients, such as double tomato concentrate and the tender spinach leaves. Fusilli belong to the very short straight pasta cuts and come from Campania in Southern Italy. They have a spring shape. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.

Pack of five, 16-ounce boxes (total of 80 ounce)

Kosher certified

Product of Italy