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De Cecco Pasta, Bucatini, 16 Ounce (Pack of 5)
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Make De Cecco pasta the secret ingredient for your most amazing dishes! Buon Appetito!
Delicious long round strands of pasta
Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
No GMO, no trans fat, no saturated fat, no sugar added
Made in Italy
|Average Customer Rating:
|| based on 131 reviews|
Average Customer Review:
( 131 customer reviews )
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Most Helpful Customer Reviews
17 of 17 found the following review helpful:
Pasta Heaven!Jan 18, 2011
Oh pasta, how I love thee in all your wonderful forms! But the toothy wonderful texture of bucatini and perciatelli is the most sublime of them all! This pasta is the opposite of Angel Hair pasta - it's a chewier, thicker version of Spaghetti and is wonderful with all kinds of strong sauces. We love Perciatelli with a garlic, chili, olive oil sauce with spicy Italian sausage or even sauteed boconcini. De Cecco brand pasta is wonderful quality too and very reasonably priced.
10 of 10 found the following review helpful:
come on, it's Bucatini!Apr 21, 2013
By dan stevens
Great with any full bodied sauce. It's giant long macaroni who doesn't love that? Dangit, now I have to go cook some
8 of 8 found the following review helpful:
Hard to findJun 15, 2011
It can be hard to find Perciatelli or Bucatini in any brand, let alone a good brand like DeCecco. This DeCecco far exceeds most of what you will find on the shelf at the supermarket and is even better than many more expensive brands. A must for an Amatriciana sauce. The box says to cook it 12 minutes, but if you like it al dente, and especially if you are going to finish it in a pan with the sauce, start checking it at about 9 minutes to make sure you don't overcook it.
10 of 11 found the following review helpful:
A Big Hit at Our House!Dec 07, 2013
By Kim Ikovic
We have been buying this for years but, we know it as perciatelli. One of the most important attributes of this pasta is the texture, it is not glass smooth like most American made pastas, but has a slightly rough texture which helps the sauce to coat each strand. Before we were married my husband had never eaten bucatini, but now it is the only pasta that he wants.
6 of 6 found the following review helpful:
Hard to find in San AntonioMay 02, 2013
By Susanne Masters
Three stores later and still no luck - my daughter said get it at Amazon. I did and it was her in a couple days. It makes a difference in the recipes that call for it like Guy Fieri's Carbonara Classica which if you haven't tried it you should it is awesome.
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