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De Cecco Fettuccine, 16 Ounce Boxes (Pack of 5)
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De Cecco Fettuccine, 16 Ounce Boxes (Pack of 5)

List Price: $14.80
Our Price: $11.40
You Save: $3.40 (23%)
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.
SKU:

B001EPPBC2

In Stock
Usually ships in 1 business days

Note: Item will be sold new and shipped by Amazon.com
Description:

Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued t

Features:

Pack of five, 16-Ounce boxes (Total of 80-Ounce)


One pound dry pasta yields 2.6 pounds cooked pasta


O.U. Kosher certified


Made in Italy


Please note: the date printed on the box is the production date. First 3 digits refer to the Julian Date (001= Jan 1, 365 = Dec 31), next two digits are the year. Shelf life is three years from production date.


Product Details:
Product Weight: 80.0 Ounces
Package Length: 11.0 inches
Package Width: 7.4 inches
Package Height: 2.9 inches
Package Weight: 5.35 pounds
Average Customer Rating: based on 2 reviews
Customer Reviews:
Average Customer Review: 4.5 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

5Great Fettuccine pasta!Jul 01, 2011
By K. Harper
I cook pasta a lot and have pasta handy all the time is really convenient. These can be made to al dente in just 8 minutes. Love the texture.

3 of 5 found the following review helpful:

4Excellent pasta. DeCecco is the bestAug 18, 2008
By Nathan Beauchamp "ConsumerAdvocate"
I enjoy Fettucine. I've tried most of the major brands, and some are pretty good as far as flavor and consistency, but DeCecco is the best, especially if you prefer your pasta 'al dente,' or slightly firm. Cooked this way the noodles really shine, with a even consistency and delicious flavor.

You do need to make sure that you stir the pasta as it cooks as the noodles tend to stick together for the first 5 minutes or so in the boiling water. I find that adding a tablespoon of olive oil helps out immensely.

These go really well with homemade Alfredo sauce, as well as simply garlic, olive oil, and your favorite vegetables tossed together.

 
 
 
 
 
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