| | |  | Brownie Mixes | Home » » » » Dassant Truffle Brownie Mix, 16-Ounce Boxes (Pack of 6) | | | | | | | Description: | | The ultimate brownie mix! Rich, dense chocolate flavor. Made with premium chocolate chips, Madagascar Bourbon vanilla and Dutch cocoa. Dassant International Baking Mixes represent fine baking traditions from around the world. | | | Features: | |
• Pack of six, 16-ounce cartons (total of 96-ounces)
• Brownie mix made with rich imported Dutch cocoa; Baking mix with premium chocolate chips and Madgascar vanilla
• Dense, dark chocolate flavor
• Brownie mix easy to make - just add eggs & butter
• Made in the USA and Kosher certified
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 11.5 inches | | Package Width:
| 8.5 inches | | Package Height:
| 4.6 inches | | Package Weight:
| 6.6 pounds | | Average Customer Rating:
|  based on 19 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 19 customer reviews )
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Most Helpful Customer Reviews
14 of 14 found the following review helpful:
 The Ne Plus Ultra of Brownies!Oct 13, 2007
By Lynn Waters
These are the best brownies I've ever made or eaten, in a long life as devoted
chocophile! I am a baking snob, and normally never use cake mixes of any kind.
I did use popular brownie mixes during many years as PTA volunteer, Room-mother
for three, Cub Scout leader, and Swim Team mom; but even though I added extra
vanilla, chocolate chips, and espresso powder, the chocolate flavor was always bland
and disappointing, or the brownies were like little squares of unexciting chocolate
cake. Later, I spent years searching cookbooks and experimenting with new recipes
each time I baked brownies, looking for the best possible, fudgey, deeply chocolate,
truly satisfying homemade brownie recipe.
Then I discovered Dassant Belgian Truffle Brownie Mix, and I was an instant convert!
This mix is as good as any homemade from scratch recipe, and better than most.
These brownies are deep, dark, luscious, decadent. The only problem is that everyone
will want the recipe, so you'll have to admit you used a mix ;-)
Tip: try spreading a thin layer (about 1/4 cup) of seedless red raspberry jam between
two layers of batter before baking. Sheer heaven!
4 of 4 found the following review helpful:
You Can Stop Looking NowJan 30, 2011
By ClickHere
Your search is officially over.
You just found the Holy Grail of all brownies, even grandma's home-made ones.
Yep, these are outstanding.
Not to mention how easy they are to make, no electric mixer needed either.
The best way to make them is this >>
Go get that certain 'Brownie Pan' that makes all your brownies have edges.
You know which one I mean. Not the cheap one that just pre-slices them, but the pan that is EXPENSIVE and HEAVY.
Mix up TWO boxes of this mix, per instructions.
The batter will be very heavy, it may be easier just spooning the batter in the pan, and leveling it out once all the batter is in there. When you go to bake them >>
28 minutes at 350 degrees. Do not shorten the baking time as the instructions for
'that pan' will tell you you may need to do.
Let them cool completely, just like the instructions say, before eating. Two hours minimum.
I'm going to order more now :)
4 of 4 found the following review helpful:
A Truly Better MixOct 08, 2010
By Birkebeiner
"Leo"
Don't get me wrong, other brownie mixes are fine; you know, the normal brownies that people can add stuff to and they taste great. This mix however is truly a cut above. I'm not clear what makes it so, but I promise you my roofing crew of 60 guys and office staff of 35 think I have some amazing secret because these are just that much more exceptional than the typical vamped up brownie. The flavor is richer, the texture soft, dense, moist yet not too fudgy. Not cake, not fudge, but a clear top notch brownie. And it's a mix. I love doing my own cooking, but whatever these ingredients - which seem typical yet obviously aren't - are, they make it something I just haven't been able to compare to. Now I think, with the price and ease of the mix, why would I? - Leo's wife, Cat
4 of 4 found the following review helpful:
Dassant Belgian Truffle Brownie MixMar 07, 2008
By Mrs. R.S.
Once I discovered Dassant I gave up all other brownie recipes. We use homemade cream cheese frosting. My family won't eat any other brownie.
2 of 2 found the following review helpful:
Served Warm with...Nov 26, 2009
By Lynrie
"Oh HELL no"
... a tall glass of cold milk
... a scoop of French Vanilla ice cream
... a good book and blankie. It's all good and chocoholic BLISS!
Just got the order yesterday, ready to make the second box. Should have doubled up in the beginning :)
See all 19 customer reviews on Amazon.com
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