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Consorzio All-Natural Marinades, California Teriyaki, 10-Ounce Bottles (Pack of 6)
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Consorzio All-Natural Marinades, California Teriyaki, 10-Ounce Bottles (Pack of 6)

SKU:

B000CQ21I6

This product is currently out of stock
Description:

The perfect marinade for chicken, pork, or steaks, it's also great as a dipping sauce. Flavors so intense, ten minutes is all it takes. Baste while grilling for extra flavor.

About Consorzio 10-Minute Marinades

You'll find bold flavor twists on mainstream marinade flavors with all-natural Consorzio 10-minute marinades and organic barbecue sauces. Flavors so intense, 10 minutes is all it takes!

Consorzio Marinades and Organic BBQ Sauces give foods a unique identity by adding blasts of flavor. They also help tenderize tough meat and vegetable fibers and keep foods moist during cooking.

  • "Paint" marinades all over fish and poultry for instant flavor
  • Immerse beef and pork in marinades to seal in moisture
  • Baste with BBQ sauces during last 5-10 minutes of grilling
Because Consorzio marinades take only ten minutes, you can spend more time thinking up creative ways to use them.

Features:

Case of six 12-ounce bottles (total of 72 ounces)


Flavor of traditional teriyaki with a bit of wasabi mustard added


Made with all-natural ingredients


Great with chicken, pork, or steaks; also good as a dipping sauce for egg rolls or steamed vegetables


Use as baste while grilling for extra flavor


Product Details:
Package Length: 8.9 inches
Package Width: 6.7 inches
Package Height: 5.5 inches
Package Weight: 6.55 pounds
Average Customer Rating: based on 1 reviews
Customer Reviews:
Average Customer Review: 5.0 ( 1 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

5Tasty all purpose marinade & dipping sauceMar 01, 2009
By Cindy Dollen "ces625"
When it comes to food, my family rarely agrees on anything. This marinade/sauce is a rarity in that everyone in the family loves it. I use it often as a marinade on chicken and turkey. Once in a pinch I forgot to marinade the meat ahead of time and added the sauce after grilling the meat. Still delicious! My son prefers the sauce lightly heated in a bowl so he can dip his meat into it; my daughter likes the meat slathered in the sauce, and my husband likes it slathered and dipped! To make it hotter, add a few drops of hot sauce; for a chinese sauce, add some minced garlic and a touch of ginger.

 
 
 
 
 
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