| | |  | Cake Mixes | Home » » » » Cherrybrook Kitchen Yellow Cake Mix, 16.3-Ounce Box (Pack of 6) | | | | | | | Description: | | Peanut free! dairy free, egg free, nut free. All natural. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone - not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America. | | | Features: | |
• Case of six 16.3-ounce boxes of all-natural yellow cake mix (97.8 total ounces)
• 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free
• Made with the finest, all-natural, and custom blended vanilla
• Easy-to-bake rich, moist, decadent chocolate cake that are free of the most common allergens
• Ships in Certified Frustration-Free Packaging
| | | Product Details: | | | Product Weight:
| 97.8 Ounces | | Package Length:
| 10.9 inches | | Package Width:
| 8.6 inches | | Package Height:
| 5.9 inches | | Package Weight:
| 7.0 pounds | | Average Customer Rating:
|  based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 9 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
 Gummy and overly sweet.Aug 24, 2011
By E. Smith
My 3 year old son is allergic to all nuts and soy. When I saw this in the store I thought it would be a great way to make a fast dessert the whole family could eat. The 3 year old told me it was yucky, ate the frosting off his slice and then threw the cake itself away. As stated in the title it is gummy and way too sweet. I will not be purchasing this product again. There are other mixes that have much better results and making a cake from scratch is not that difficult.
1 of 1 found the following review helpful:
Very good for those with AllergiesNov 30, 2008
By S. Ferraro
"shar"
My daughter is allergic to nuts and soy and this mix is a great substitute for the real thing. I made a batch and froze it so whenever we go to a party I just grab one for her. she doesn't know the difference.
DisappointingJan 14, 2012
By moonwomyn
"moonwomyn"
The disparate reviews of Cherrybrook Kitchen Yellow Cake Mix are truly perplexing.
I made this mix for the first time and I found the cake to be awful. I followed the directions exactly, but it tasted like cigarette ashes and had a sandy texture.
The cake cannot be eaten as is. I have put it in the freezer for now and plan to try to use it in a trifle or something.
I am not sure if I would buy this again, although I find it interesting that some people are getting good results. Maybe there is some "secret" to getting this cake to turn out well?
 Great cake mixFeb 11, 2010
By Sangeetha Menon
"sangee"
I baked a cake with it and it turned out fine! Everyone liked it. The icing I used with it was Duncan Hines classic vanilla (has no milk or egg). I would definitely buy it again.
Great easy cake mix for the allergic or vegan!May 16, 2009
By Vegan Mom
We wouldn't survive without these mixes! We chose them because they're vegan, but the fact that they're nut free is a bonus after a friend's son developed a nut allergy. When I need to make cupcakes last minute, it's great to have an easy mix to use in my busy schedule. They come out perfect EVERY time. I made 2 batches (one vanilla, one chocolate) for a bake sale recently and they were the first things that sold out. Non-vegan nor allergic folks declared them delicious. I've even 'doctored' the mixes to add flavors for more 'gourmet' cupcakes...like a little strong coffee in the chocolate mix makes a great mocha cupcake. Lemon juice and rind in the vanilla makes a delicious lemon cupcake. I highly recommend these mixes to anyone who's got a nut allergy or can't/doesn't eat eggs or dairy (or soy). Cherrybrook Kitchen is this vegan working mom's hero!
See all 9 customer reviews on Amazon.com
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