| | |  | Cookie Mixes | Home » » » » Cherrybrook Kitchen Sugar Cookie Mix, Peanut Free!, 13.5-Ounce Boxes (Pack of 6) | | | | | | | Description: | | Peanut free! Dairy free, egg free, nut free. All natural. Voted best tasting cake and cookie mix by parents and kids. Finally, you can have your cake and eat it too! I'm Patsy Rosenberg, founder of Cherrybrook Kitchen, and I am aware of the growing need for delicious desserts without the concern for food allergies. After all, I have serious food allergies. I know first-hand that we all need a little chocolate boost or sugary sweets now and then. So we created these fabulously tasty mixes by working without allergens such as peanuts, tree nuts, dairy and eggs. You'll find our sweets to be deliciously satisfying for everyone-not just people with food allergies. We hope you make these amazing mixes part of your celebrations, everyday fun, or your once-in-a-while indulgence. It's time to enjoy what you've been missing. Made in America. | | | Features: | |
• Case of six 14.8-ounce boxes of all-natural sugar cookie mix (88.8 total ounces)
• 100% natural, certified Kosher ingredients; peanut-free, dairy-free, egg-free, nut-free
• Made with evaporated cane juice and all-natural vanilla flavor
• Delectable, easy-to-bake sugar cookies that are free of the most common allergens
• Product of USA; all Cherrybrook Kitchen baking mixes are made in a 100% peanut- and tree nut-free facility
| | | Product Details: | | | Product Weight:
| 88.8 Ounces | | Package Length:
| 10.8 inches | | Package Width:
| 8.1 inches | | Package Height:
| 5.9 inches | | Package Weight:
| 5.7 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Great alternative for allergy sufferersJan 11, 2007
By D. Wisdom
My 3 yr old son has dairy and egg allergies so hard to find good cookie substitutes. He loves these. You can't roll them out and use cookie cutters but can still decorate with sprinkles.
I think they're a pretty good substitute too. I originally made these with a soy margarine that I later noticed had trans fats. Now I use a heart healthy one without trans fats. The cookies aren't as moist but they're healthier.
I've also tried the chocolate chip cookies and they are awesome. The brownies were good but more cakelike. The pancakes were good but need extra flavoring like blueberries.
2 of 2 found the following review helpful:
Great cookie for the food allergy crowdMay 16, 2007
By S. Mangold
My kids are allergic to eggs, nuts and dairy between the two of them. They are also very picky eaters. This cookie mix is easy to prepare and tastes WONDERFUL. They work exceptionally well as rolled/cut-out cookies, too, so we always have them on hand for major holidays. Beware...they go quickly!
Cherrybrook Kitchen Sugar Cookie MixJan 20, 2011
By Debbie
My daughter is sensitive to dairy,egg and peanuts, so that makes eating regular sugar cookies impossible.
This cookie mix is easy to make and has an excellent texture and flavor.
We love them with store bought frosting and some sprinkles.
Great tasting egg free cookiesJan 06, 2011
By bob y
"bob y"
I thought that cookies needed eggs to taste good. I was wrong!
Tastes great and is fun to make with young kids with peanut and
egg allergies.
Crazy for Cookies!Jan 02, 2011
By Tblspoon Reviews
Regardless of whether you have food allergies or not, these are great tasting cookies. My son has outgrown his dairy and egg allergies but I still use this mix. Why? Super easy and quick to make plus they taste good! I like to make them with a dab of strawberry preserves in the middle of them topped with sprinkles for a festive look. Consistency of dough is not good for rolling out so if you like to make shaped cookies that might be hard.
See all 7 customer reviews on Amazon.com
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