| | |  | Herbs, Spices & Seasonings | Home » » Chef Paul Seafood Magic Seasoning, 24-Ounce Canisters (Pack of 2) | | | | | | | Product Details: | | | Product Weight:
| 48.0 Ounces | | Package Length:
| 8.0 inches | | Package Width:
| 6.2 inches | | Package Height:
| 3.9 inches | | Package Weight:
| 3.2 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
The best!Jan 31, 2012
By BettyBoop
"Andre Gide says: It is better to be hated for what you are, than to be loved for what you are not."
I love Chef Paul's Seafood Magic Seasoning! Though I don't eat seafood, I prefer this seasoning over their Poultry Magic blend. It is really good on other foods. I use it on ground meats (turkey, chicken and beef) to make seriously delicious burgers! I also use this to season chicken (whether baking, grilling, deep frying or pan-frying). And I love this seasoning on French fries (frozen and homemade). It is amazing!
My local supermarket stopped selling the small containers...I saw it available on Amazon in large canisters and I was in heaven! As of November 2011 (when I ordered), the large canisters didn't have the top "shaker holes" like some, so I kept a small container to scoop this seasoning into. Just pop the "shaker holes" cap off, fill up the container using a teaspoon and replace cap. It's simple.
I recommend that you buy Chef Paul's Seafood Magic. You will not regret it!
Lastly, I suggest using 4 staple seasonings that I alternate depending on my mood: McCormick Old Bay Seasoning, Chef Paul's Seafood Magic Seasoning, Chef Tony Chachere's Creole Seasoning and any brand of Italian Seasoning (I use McCormick or Spice Islands). You will never go wrong if you use one of those seasonings or even combine a few.
Chef Paul comes throughAug 27, 2009
By BO ComputerBaker
"Bo"
This product was purchased because of the size of the canisters. a much smaller canister of the product is readily available in our hometown --at a much higher price. The product was recommended to us during a cooking class in New Orleans. Today, we use Chef Paul's Seafood Magic Seasoning on practically all seafood that is cooked in our home. It is terrific and we have plenty!
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