| | |  | Meat Seasoning | Home » » » » Chef Paul Blackened Steak Magic Seasoning, 20-Ounce Canisters (Pack of 2) | | | | | | | Description: | | Chef Paul Blackened Steak Magic Seasoning tastes great on hamburgers or in meat loaf. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. All natural, contains no MSG or preservatives and is Kosher approved. | | | Features: | |
• Pack of two, 20-ounce canisters (total of 40-ounces)
• All natural, contains no preservatives
• Tastes great on hamburgers and meat loaf
| | | Product Details: | | | Product Weight:
| 40.0 Ounces | | Package Length:
| 9.5 inches | | Package Width:
| 6.2 inches | | Package Height:
| 6.1 inches | | Package Weight:
| 2.85 pounds | | Average Customer Rating:
|  based on 10 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 10 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Steak MagicOct 18, 2009
By Bill H.
"Bill H."
I have used this product in the past. It has now gotten to the point that I don't like steak or burgers without this seasoning. The 2 pack is a lot of seasoning, but
I don't think it will go bad before I can use it up! Great seasoning, great price!
1 of 1 found the following review helpful:
Chef Paul Prudhomme's Blackened Steak Magic Is THE BEST Steak Rub EVER!Jun 17, 2011
By April Braswell
"Your Romance Coach"
PERFECT CHRISTMAS HOLIDAY GIFT For Your Griller:
If your husband, dad, brother, uncle, cousin or boyfriend is the GRILLING BBQ sort, this is an excellent gift to introduce him (or yourself, g'head) to the yummy joys of Chef Prudhomme Blackened Steak Magic. You might have to backorder it, because I think we bought them out when we stocked up! I don't know about you, but a bunch of the men in my family and my life have often been challenging to shop for a suitable holiday gift for them. Yeah, short of purchasing a $100K sports car for them.... But almost every guy I know loves meat and loves to grill, even if it is just in their own bachelor kitchen.
OK, so yes, I'm a fan.
What you have to know is that before, I used to be a steak purest. Salt and freshly ground pepper only please thank you. I nearly didn't even TRY a TASTE of the steak when my sister first introduced me to Chef Paul Prudhomme's Blackened Steak Magic. However, once I did, I absolutely love and adore it. It tastes SO yummy on a steak.
I see a number of the other reviewers here like it on burgers, so I will have to try that now that we have PLENTY!
It used to be easy to find Chef Paul Prudhomme's Blackened Steak Magic at the grocery store.
But not anymore.
If they carry any of Chef Paul Prudhomme's Blackened rubs, they don't carry the Blackened Steak rub. This is very annoying. I also had to double check to be careful when I purchased the 2 canister vats of the rub that I was indeed ordering the CORRECT rub. The purple label.
OK, in case you haven't read the suggestion on the package, one of the ways that Chef Paul Prudhomme himself recommends that you enjoy this is to deglaze the pan with, yes, heavy cream. So you might want to have that in the house. I cannot even make the appropriate stuffing the food into my mouth enjoyments sounds in text to convey to you how yummy that option is. It makes a very nice sauce for the steak on top of the nice encrustation that occurs when you cook it in a pan. Use the pan to catch all the drippings for the best deglazing. Still fabulous alternatively when you are summer grilling outdoors.
If you don't happen to have heavy cream in the house, then half-and-half which you might have on hand for your coffee is a good second best.
Our kitchen is very small with poor ventilation. Definitely turn on the fan and open a window when you're cooking because as with all dry rub spices hitting the pan or the fire, it creates smoke. Since we now have plenty of the Blackened Steak Magic rub around the house, we've started to experiment with using it with other beef moments. It's really good mixed in with ground beef and a little minced yellow or white onion for grilling your burgers. We've found that the Steak Magic tends to char if you have it on a very high flame, so I'd recommend using a low flame to let it cook more slowly to avoid that. Then it just becomes lightly blackened on the outside and is fantastically yummy.
Don't stint on the heavy cream. The deglazed pan drippings and rub make a LOVELY yummy sauce good on Fauxtatoes (pureed cauliflower (The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss) or on real honest to goodness mash potatoes. Or anything that would hold sauce. Like roofing shingles even, lol.
Simply the BestMay 13, 2012
By Robert Hanssen
I have been using Paul Prudhomme's BLACKENED STEAK MAGIC for over 20 years. The taste is fabulous and the value is amazing. And to make things even better, I received my order in one day!
 nkmatApr 04, 2011
By nkman
The 2 pack/20oz Chef Paul seasoning is really a lot so I gave one to my sister. You should intend to use it as a meat rub and let it marinate your steaks for 24 hours but I usually have some at the table too because it will come off during BBQing. Great value as it costs about $1/oz in the grocery store.
Best blackened steak!Mar 06, 2011
By Joseph D'Agostino
This is the best steak seasoning on the market. I use it when grilling sirloin
all the time. It's been hard to find in supermarkets of late. Also, the
smaller 1.8 oz. bottle (if you can get it) costs about $4.00 retail, making this
20 oz. container quite a cost saver. I would highly recommend it for anyone who
does alot of grilling. You won't be disappointed. The blackened redfish magic is
excellent as well.
See all 10 customer reviews on Amazon.com
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