| | |  | Herbs, Spices & Seasonings | Home » » Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) | | | | | | | Description: | | Chef paul blackened redfish magic seasoning, 24-ounce canisters (pack of 2) captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.) | | | Features: | |
• Pack of two, 24-ounce canisters (total of 48-ounces)
• Captures the essence of Southern Louisiana cuisine
• Simply substitute for salt, pepper, and other herbs & spices in your recipe
| | | Product Details: | | | Product Weight:
| 48.0 Ounces | | Package Length:
| 7.8 inches | | Package Width:
| 5.9 inches | | Package Height:
| 4.5 inches | | Package Weight:
| 3.3 pounds | | Average Customer Rating:
|  based on 19 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 19 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Hands down winner in seafood grilling and blackening.Aug 13, 2009
By Art vandelay
"importer/exporter"
So you wonder how they make all those meals at resturants like blackend tuna or scallops. Well its pretty easy thanks to this spice. Just heat up your grill or better yet cast iron skillet. Dip the fish in butter and season well with the spice. Grill each side for 1-3mins. and you are done. My kids even love this spice on hamburgers!
In the store it cost like 5.99 a ounce. you get 48oz. for like 17.00 and free shipping/no tax. This deal is sick!
2 of 2 found the following review helpful:
Love it!Oct 12, 2009
By Love of Spice
This stuff is the best ever for seasoning everything....use it for blackening as well as cajun honey mustard....cajun mashed potatoes....just about everything! Save mad cash by buying in bulk!
1 of 1 found the following review helpful:
YUMMY!Jun 10, 2011
By Diana
"Diana"
Spoke to the chef at a restaurant to ask what they put on their Mahi Mahi sandwich-brought this out! Bought it for home-amazing on any kind of fish (catfish,halibut,salmon). Perfect blend of slight sweetness and smokiness. MUST TRY for fish lovers. But I'm sure would taste great on chicken, turkey, etc. as well. Large container.
1 of 1 found the following review helpful:
Great seasoningMay 18, 2011
By kathyd
Have used this product for years and it doesn't disappoint. Fantastic bargain, too, as long as it's consumed and not pushed to the back of the pantry and forgotten.
1 of 1 found the following review helpful:
Can't live without this!Sep 03, 2010
By Kristi Gibbs
"actually cobalt"
We have been using Redfish Magic Blackening for years. Not only can you use it alone with chicken, beef, or tuna steaks, but we seem to find ourselves adding it to many dishes as a secret spice. For example, great in fajitas, meats used for cheese steaks, salsas and asian dishes~ just to name a few. You will always find a canister of Redfish Magic in our spice cabinet and all of our visitors ask me to write down the name of the product so that they can order it when they get home. Also, we have tried the all of the other Magic blends, but this one is hands down the winner. You will not be disappointed with this product.
See all 19 customer reviews on Amazon.com
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