| | |  | Baking Mixes | Home » » » Chebe Bread All-Purpose Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8) | | | | | | | Description: | | Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc. | | | Features: | |
• Case of eight, 7.5- ounce bags (total of 60 ounces)
• Gluten-free and great taste
• Lactose and casein-free
• Yeast-free
| | | Product Details: | | | Product Weight:
| 60.0 Ounces | | Package Length:
| 8.7 inches | | Package Width:
| 8.2 inches | | Package Height:
| 6.1 inches | | Package Weight:
| 4.85 pounds | | Average Customer Rating:
|  based on 40 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 40 customer reviews )
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Most Helpful Customer Reviews
11 of 11 found the following review helpful:
 surprisingly goodOct 11, 2008
By pumpkin
i was really ready to hate this, but as they say on the packet---unusual but unusually good. Its 100% manioc (tapioca) and you add oil and eggs and milk or water (i used rice milk). The rolls I made came out surprisingly bread like, chewy in the middle, crispy outside. I think they taste better once cool (less eggy smell) but----seriously----a lot more like bread than i ever imagined, and a healthy tasty snack.
8 of 9 found the following review helpful:
Gluten Free Goodies!Dec 03, 2008
By Sistertex
I had used Chebe Bread mix in its original form. That was quite a while ago, and for some reason I'd gotten away from using it until recently. Chebe bread has come a long way! I ordered a case of the All-purpose and used it to make a nice gluten free pie crust for my Thanksgiving Pumpkin Pie, and also then used it to make stuffing. And then MORE to make dinner rolls...all came out very well. I am very pleased. If you go to the Chebe website you can find many more recipes which is nice because for each recipe it tells you which versions of Chebe Bread Mix can be used for which recipes (and now there are 5 or more varieties of this Mix). I am planning on trying out the Sticky rolls and a pizza crust with this Mix so I will see how that goes. The mix, is very fine and fly away....so you want to take it easy when opening it and pouring into the bowl or you will have a fine dusting of powder around the area you are mixing it in. I have really been pretty pleased with the items I have made from the Chebe All-Purpose Mix.
4 of 4 found the following review helpful:
So happy to discover this mix!Jan 03, 2009
By C. Wollin
I thought our days of having delicious grinders, Cuban midnight sandwiches, calzones and other treats were over when I found out that my children and I had celiac disease. Not so! You can make all kinds of goodies with this mix, and we keep it as a pantry staple. It's quick and easy to mix, needing only egg, oil and milk and unlike a lot of other gluten free doughs, it's not sticky which makes it easy to roll out, or form into shapes. We love it.
3 of 3 found the following review helpful:
Love this stuff...with a little modification.Nov 30, 2011
By Amora Rose
I found this to be a little too doughy if I followed the actual directions. Here's what I did for a crispy, delicious crust every time:
Roll out as directed.
Place in oven (at temp on package) for ten minutes, without toppings. I used a pizza stone.
Flip the dough over -- so that the top, slightly crispy side is now the bottom -- and then put the toppings on.
Best gluten free pizza dough I have tasted yet!
3 of 3 found the following review helpful:
 Old formula is better, but the new works tooJan 05, 2011
By Twed
I not only have non-celiac gluten intolerance, but anaphylaxis to corn, so I use this mix primarily for tortillas. I figured out that Chebe had changed it's formula when trying to make them one day. I followed the package directions as usual, & got a gooey, sticky mess that would not roll out into tortillas. Then next time I made tortillas I used 2 TBLS water (1/2 the amount called for), 2 TBLS olive oil & 1 egg & omitted the cheese. This mixture seems a little dry, but once kneaded it works perfectly! As one reviewer said, Chebe is changing back to the original formula & if it were unchanged, I would have given the mix 5 stars. My 6 year old is also gluten intolerant & allergic to corn & he loves these topped with cheese to make cheese crisps. Fry the dough & you have a great base for Navajo tacos or tostados!
See all 40 customer reviews on Amazon.com
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