| | |  | Soups, Stews & Stocks | Home » » Campbell's Red & White Cream Of Chicken Soup, 10.75-Ounce Cans (Pack of 48) | | | | | | | Product Details: | | | Product Weight:
| 516.0 Ounces | | Package Length:
| 15.8 inches | | Package Width:
| 11.7 inches | | Package Height:
| 8.2 inches | | Package Weight:
| 37.4 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 Excellent!Nov 22, 2010
By John B. Goode
"JBG"
OK, so this soup is full of fat and sodium, but it's still the best tasting cream of chicken soup anywhere! If fat and sodium is a problem, then just drink less of it. The best tasting cream of chicken is when you add 1/2 full milk and 1/2 water, but that might be a bit too much, so you can use 2% milk instead. The way I make it is to put the soup in the pan and slowly add the milk and water. If you add water/milk right away to the soup you'll get lumpy soup. And there are tons of recipes on the internet, it's just the best tasting soup ever!
2 of 2 found the following review helpful:
 Where Cream of Chicken Shines!Sep 18, 2009
By D. Mikels
"It's always Happy Hour here"
Certainly, CAMPBELL'S CREAM OF CHICKEN SOUP is excellent in a wide variety of dishes and recipes, but this, ladies and gentlemen, THIS is where CAMPBELL'S CREAM OF CHICKEN SOUP totally shines:
*Take one baking pan.
*Pour in one 10.75-ounce can of Campbell's Cream of Mushroom Soup
*Pour in one 10.75-ounce can of CAMPBELL'S CREAM OF CHICKEN SOUP
*Use one of the cans to add 2 1/2 cans of 2% lowfat milk
*Stir thoroughly until the mixture is smooth
*Add 6 chicken thighs (or 4 chicken breasts)
*Add a pinch of McCormick Onion Salt
*Sprinkle McCormick Black Pepper liberally over entire pan
*Bake at 385 degrees
*After approximately 20 minutes turn chicken over
*After approximately 15 minutes turn chicken again
*Add Minute White Rice sufficient to absorb the sauce
*Bake for approximately 20 more minutes (ovens do vary, but do not remove until chicken is thoroughly cooked)
This is a delicious dish, the chicken and rice being thoroughly enhanced by CAMPBELL'S CREAM OF CHICKEN SOUP. Bon appetit!
--D. Mikels, Esq.
2 of 2 found the following review helpful:
I love this soup!May 24, 2009
By appletree83
I've loved this brand of soup since I was a child (I'm 54). Campbell's Cream of Chicken soup is my must-have "comfort food", and is very nutritious. I always feel so good & energized after eating a large bowl.
I'm lucky that I don't have to avoid salt/sodium, as people with high blood pressure do, since there's quite a bit of sodium in this soup.
Also, I wish there were a few more bits of chicken in it, but since Campbell's is trying to keep the price competitive, I'd rather have less chicken than no soup at all!
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