Made with lean meat. Full serving of vegetables (1/2 cup of vegetables, 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 serving of this soup provides good source of protein, good source of potassium, low in fat, saturated fat and cholesterol, 0 g trans fat per serving, excellent source of vitamin A. Cooked with care in the USA.

Pack of twelve, 18.8-ounce cans (total of 225.6-ounce)

Full serving of vegetables; Lean meat

Good source of protein; Low cholesterol

Low saturated fat; Zero grams trans fat