| | |  | Baking Powder | Home » » » Calumet Baking Powder, 7-Ounce Cans (Pack of 24) | | | | | | | Description: | | Calumet baking powder, 7-ounce cans (pack of 24)is guaranteed to give satisfaction in every particular, and to be as represented in every respect | | | Features: | |
• Pack of twenty four, 7-ounce cans(total of 168-ounces)
• A pinch of it has enough to do a pound of leavening
• Quality and uniformity in the product
| | | Product Details: | | | Product Length:
| 11.2 inches | | Product Width:
| 8.5 inches | | Product Height:
| 8.0 inches | | Product Weight:
| 12.4 pounds | | Package Length:
| 11.2 inches | | Package Width:
| 8.5 inches | | Package Height:
| 8.0 inches | | Package Weight:
| 12.4 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
It rose to the occassion!Sep 13, 2009
By LAM/ DLA
We are orginally from the Midwest and have grown up with Calumet. In the Southwest after over 20 years it is now impossible to get here. We tried the famous baking soda company brand and knew we trust them and it has no Aluminum! Okay my cake fell! (Been baking this cake for 30 years) So I tried a famous Southern brand it worked just okay but the rise still was not normal. So I ordered a case before I started believing I could no longer bake. Cake baked up perfectly. 24 cans is a lot to order so all my friends and neighors will never have to worry about their cakes falling.
2 of 2 found the following review helpful:
excellent productApr 30, 2008
By Michelle Kendrick
i have used calumet baking powder for many years and it is an excellent baking product with great results during and after baking. It mixes well with other ingredients during baking graveies, cookies, and puddings.
Calumet Baking Powder is bestSep 22, 2011
By Jane
I have used Calumet Baking Powder all my life, along with my mother before me. It is the only baking powder that works correctly in backing. It is because of the stabilizer. For some crazy reason, the grocery stores are no longer carrying Calumet, so I've had to try all the others. They all foam up and cause the rising to fail. The consistency of the baked goods is not right with them. I'm so happy I can get Calumet from Amazon. I thought I would have to give up baking.
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