| | |  | Sausages | Home » » » Caledonian Kitchen Haggis With Lamb, 14.5-Ounce Cans (Pack of 3) | | | | | | | Product Details: | | | Product Weight:
| 43.5 Ounces | | Package Length:
| 6.4 inches | | Package Width:
| 5.5 inches | | Package Height:
| 4.3 inches | | Package Weight:
| 3.25 pounds | | Average Customer Rating:
|  based on 7 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 7 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Not the real thing, but similarJul 21, 2010
By H. Johnston
I love real Scottish haggis and this brand, though American made, isn't too bad. A bit bland compared to what I've eaten in Scotland. I improve it by adding some ground pepper and a touch of nutmeg, even a few drops of scotch on occasion. I wish I had ordered more before the price went up. It was a good deal at first, less expensive than buying it at the Scottish shops in N. Carolina. I buy it much less often since the price increase.
2 of 2 found the following review helpful:
 DELICIOUS!!!Jul 06, 2010
By D. Herlich
Seriously, this stuff is really really good. Not kidding one bit. And odd item to be sure, but delicious.
Just don't get the stains on your three wolf moon shirt.
1 of 1 found the following review helpful:
Best in the StatesMay 10, 2012
By Brian P Torrey
This is the 4th time I have ordered this, and this stuff is great! I have had it with fried eggs on top like hash. I also use it at a cracker topper, on toast or just plain. This stuff is really that good. My kids won't touch it, but they know the origin. However I was able to get my niece to try, and she liked it. If your a Scot trapped in the states this is the stuff to get!
Free Scotland!
1 of 1 found the following review helpful:
 Decent Flavor, HUGE Amount of Fat.May 11, 2011
By Cecil
First, there is no sheep's stomach so how can you call it Haggis. Second each half cup serving (3.6 oz/ 110 g) is 330 calories 190 of which is fat. It is WAAAAYYYY fatty, but the flavor is pretty good. A little spicy with a flavor of oats and lamb with some pepper spiciness. It's pretty good fried up like a hash. It's also ground up really fine, much finer than any Haggis I have ever had. Finer than plain hamburger.
If you don't have access to the real thing, it's not a bad substitute...
1 of 1 found the following review helpful:
Almost scottishJan 27, 2010
By Alex N. Robertson
I have had authentic scottish haggis before and this is very close if not almost the same . This is a very good quality product and cheaper than most other similar haggis .
See all 7 customer reviews on Amazon.com
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