| | |  | Soups, Stews & Stocks | Home » » Caledonian Kitchen County Cork Irish Stew With Lamb, 28-Ounce cans (Pack of 2) | | | | | | | Description: | | This version of our Irish stew was inspired by a County Cork farmhouse recipe. It features our high quality lamb and vegetables simmered gently in a mixture of a quality Chardonnay, Guinness Stout, seasoning, and spices. | | | Features: | |
• Pack of two, 28-ounce cans (total of 56 ounce)
• No trans fat
• Contains preservatives
| | | Product Details: | | | Product Weight:
| 56.0 Ounces | | Package Length:
| 4.5 inches | | Package Width:
| 4.0 inches | | Package Height:
| 3.9 inches | | Package Weight:
| 2.0 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
0 of 1 found the following review helpful:
 Good stew.Sep 06, 2011
By Steven Duncan
I actually, Gasp, tried this stew. I got to try this at the Texas Scottish Festival in Arlington earlier this year at the Caladonian Kitchen booth (then bought a few cans). The stew was quite good considering it comes from a can. Probably a fairer star rating would be 5 stars, if comparing just against other canned stews. I'm not entirely fair though, because I'm comparing it against stews I've had at irish restuarants. So, I have had better. But, still a good product in it's own right. I also liked the whiskey cake from the same company.
0 of 5 found the following review helpful:
 would have tried it, but for...Aug 05, 2011
By RAB
would have tried it, but for the bacon in it. Would have also tried their Irish stew, if it didn't have high fructose corn syrup. Get with it. That stuff is poison; with honey, molasses, agave, and unrefined brown sugar, why use poison...? Did the Irish use "high fructose corn syrup" a hundred years or more ago when this recipe may have been around...?
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