Celeste Bulloni bakes traditional Sardinian crispbread also known as "music paper bread," or Carasatu in her home bakery twice a day. Perfectly thin with crisp, flaky layers and a pleasant, pure wheaty aroma, the flavorful crackers are an ideal complement to appetizers, breadbaskets, cheese, pesto, sweet and savory spreads and soups. Beautifully packaged and sealed to maintain freshness, the crispbread is available natural or with extra virgin olive oil.

pack of five, 8.8-ounce boxes (total of 44 ounces)

Traditional artisan music paper bread

Product of Italy