| | |  | Flours & Meals | Home » » » Bob's Red Mill Whole Grain Teff, 24-Ounce Packages (Pack of 4) | | | | | | | Description: | | This highly nutritious and tasty grain is the smallest grain in the world. This small size means the germ and bran, where the nutrients are recommended, account for a much larger volume of the seed compared to more familiar grains, Teff has for centuries been a favored food of Highland Ethiopians. Now this pleasingly light, uniquely flavored whole grain is available to add nutritional quality and variety to your diet. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. | | | Features: | |
• Case of four 24-ounce packages (96 total ounces)
• Made from 100% all-natural whole grain teff
• Rich in fiber, protein, and minerals such as calcium, copper, and iron
• The smallest grain in the world; similar in consistency and texture to wheat farina
• Packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 96.0 Ounces | | Package Length:
| 9.7 inches | | Package Width:
| 8.4 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 6.35 pounds | | Average Customer Rating:
|  based on 25 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 25 customer reviews )
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Most Helpful Customer Reviews
21 of 21 found the following review helpful:
Teff-initely YummyOct 10, 2009
By H. Scott
"pop culture fan"
Buying 6 pounds of a grain you've never had can seem risky... what will you do with it all? But I took the risk and it paid off! Teff is great. I followed the porridge cooking instructions on the back, but made it savory instead of sweet. I let the tiny teff grains heat up/dry roast for a few minutes in the pot. I could hear them popping like crazy (sounds like electricity) and then I added water, organic chicken broth, ghee and black pepper. I let it cook longer than they say and then mixed a serving of it with chopped broccoli and chopped turkey, and then topped it with a drizzle of flax oil. My toddler said "yum, yum, yum" about 100 times. That's pretty cool.
We can now confidently add teff to our rotation of amaranth, quinoa, brown rice, millet, oatmeal, and spelt flakes.
We have a high protein, high fiber, vitamin packed winner!
20 of 20 found the following review helpful:
Excellent GrainDec 04, 2006
By Jeremy Mates
More difficult than oatmeal or quinoa to cook for breakfast: the small grains must be shaken apart once added to the water, and more frequent stirring required to avoid a sticky gel-like mass on the bottom of the pan. These minor annoyances aside, teff has excellent flavor and nutritional benefits, including 20% of the RDA for Iron. Great with fruits and nuts for breakfast, or as a base for vegetables in a casserole.
22 of 23 found the following review helpful:
Teff is great stuffJan 12, 2007
By WK
"WK"
Teff replaces oatmeal as a hot breakfast cereal. Teff's pretty unique, its a tiny seed. It doesn't get mushy when cooked, but does stick together. To cook it boil it in water- use about 1/2C Teff to 2 1/2 C water- to serve two or one large guy. Add some salt too, say 1/8 to 1/4 teaspoon and just boil until thick. Stir so it doesn't stick to the pan. Flavor is kind of nutty but mild and its really good. Its much higher in protein and complex carbs so you can feel the difference around noon- still with you. Its a definite must have for athletes and if you can afford it everyone else. You may also like grated orange peel, nutmeg, cinnamon or for us we add toasted anise seed as well for peak flavor. We serve it with milk and a pinch of sugar. Its excellent, if you prepare any dish like this you will probably find Teff is better than all of them. Take advantage of the shipping deal when you buy two boxes.
15 of 15 found the following review helpful:
Terrific Tiny TEFF!!!Nov 01, 2006
By J. Stogdill
Just got Teff for the first time several weeks ago and we all love it in this house! Baked some French Bread with Teff in it and it was absolutely delicious! The French Bread didn't last a day! Give this tiny grain a try and you won't be dissapointed!
10 of 11 found the following review helpful:
love itJan 18, 2008
By Karen Kang
I heard about this product, but I couldn't find it anywhere in my local store. I was glad to find it at the Amazon. It came quickly. It is so fine, I don't know wether I need to rinse it or not. Anyway, I rinsed it once, it is hard to get rid of rinsing water without loosing the grains. I cooked the Teff with millet or quinoa. It turned out very tasty with added flavor and a little gelatin texture. My kids doesn't like quinoa by itself, it has a special flavor they don't like, with teff, it covered the quinoa taste and made it taste better. If you cook millet by itself, it is too dry, with teff, it adds some gelatin texture to it. I also grind it to flour, and add it to baking. It was great. I already used up one bag.
See all 25 customer reviews on Amazon.com
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