| | |  | Flours & Meals | Home » » » Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) | | | | | | | Description: | | USDA organic. Friend of the heart. The super ancient food for today. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free. Quinoa has a delicate, nutty flavor and is versatile for baking. Certified 100% organic by QAI. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use Elisa gluten assay test to determine if a product is gluten free. All natural. The super grain ancient food for today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. | | | Features: | |
• Case of four 22-ounce packages (88 total ounces)
• Made from pure organic quinoa
• An excellent source of protein, calcium, and iron
• Certified organic; a nutritious whole grain substitute for wheat flour
• Made from South American-grown quinoa and packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 88.0 Ounces | | Package Length:
| 9.7 inches | | Package Width:
| 8.4 inches | | Package Height:
| 4.1 inches | | Package Weight:
| 6.0 pounds | | Average Customer Rating:
|  based on 8 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 8 customer reviews )
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Most Helpful Customer Reviews
16 of 16 found the following review helpful:
Good stuffApr 01, 2008
By Gluten-Free Foodie
Unlike earlier reviewers, I received the correct product -- and what a great product it is. Quinoa flour is the best weapon in the gluten-free baker's arsenal, and I have been extremely pleased with the quality of this particular product. It is evenly milled and seems quite fresh. Amazon's price is the best I've found, too.
12 of 12 found the following review helpful:
Quinoa is good stuffJan 30, 2009
By C. Marentette
I really love the texture and taste of Quinoa flour. The way I use it is half and half with Bob's red mill all-purpose flour, to replace the whole wheat I used before, and add Xanthum gum (for the all-purpose) and baking soda. I've made banana bread, pancakes, and biscuits this way, it's excellent! It is a little on the expensive side when compared to wheat flour but is more nutritious and for the gluten intolerant it is a good choice.
13 of 14 found the following review helpful:
 Great Prodict, but expensive thru AmazonMay 18, 2009
By M. Rogozinski
"Mark R."
I use this product often but quite honestly, I buy it at our local store for less than half of what amazon sells it for per bag!
5 of 5 found the following review helpful:
Actually Gluten Free! This is Good Stuff.Jan 25, 2010
By Lisa M. Mims
If you've never tasted quinoa, you might want to go get a bag of actual quinoa before you venture into quinoa flour--it smells like bitter squash, and tastes like filberts.
However, if you know what kind of flour you are getting, this stuff is great. I made quinoa arepas with it this morning, and I'm here to tell you this is actually gluten-free.
Why that is such a big deal: in 2007, Bob's Red Mill got a much bigger facility; before that, they had only a wall separating the gluten-free from the gluten side, and a lot of flour in the air. (There can be 10 ppm gluten in the air in a tortilla factory that makes wheat tortillas, for example.)
A lot of celiacs used to complain about Bob. No more. Apparently, if their flour was made in the newer, post-2006 facility, it's a lot more gluten-free.
Good stuff guys. Congratulations.
4 of 4 found the following review helpful:
Superior Pancakes...!Feb 27, 2011
By J. Cagle
"xClimber"
This flour makes the easiest and best tasting pancakes ever. Salt, Baking Powder, Oil, Flour, and Water...! Nice texture and golden brown on the outside, slightly nutty taste. Offers a COMPLETE protein too. You can't go wrong.
See all 8 customer reviews on Amazon.com
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