| | |  | Pasta & Noodle Dishes | Home » » » Bob's Red Mill Non-Fat Dry Milk Powder, 26-Ounce Packages (Pack of 4) | | | | | | | Description: | | Bob's Red Mill non-fat dry milk is made naturally from pure dairy milk without any added hormones. It is easily mixed with regular water to make liquid milk. Dry milk can be stored for up to two years without refrigeration. | | | Features: | |
• Case of four 26-ounce packages (104 total ounces)
• Made from 100% all-natural nonfat milk
• An excellent source of protein and calcium
• Mix with warm water to make liquid milk for baking or cooking
• Packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 104.0 Ounces | | Package Length:
| 9.9 inches | | Package Width:
| 8.3 inches | | Package Height:
| 3.9 inches | | Package Weight:
| 6.9 pounds | | Average Customer Rating:
|  based on 67 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 67 customer reviews )
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Most Helpful Customer Reviews
43 of 44 found the following review helpful:
 Best of the lotDec 30, 2007
By J. Edward Few
"Happy Retiree"
I read the reviews, considered the source and complaints, then ordered. Was I happy, you bet. Added 1/2 cup dried milk to 2 cups water in the blender, mixed, added the rest of the water and was done. Strained it to be sure all was mixed, no lumps. Taste was the same as I remembered of fresh skimmed milk from the dairy case(after drinking UHT processed milk). Cheaper, better taste, and a lot more convenient than buying UHT. Most people don't realize that powdered milk and instant powdered milk are two different products, one being a low temperature process and the other a high temperature process, and the instant is like over-cooked, changed taste, but easy to mix.
Thats the trouble with UHT (ultra high temp) milk. Just don't taste like fresh milk.
23 of 23 found the following review helpful:
 Good taste, but hard to mix.Sep 17, 2006
By Lyssaa
I really like the taste of this dry milk.I use it since I'm lactose intolerant. However, it's really difficult to mix.
i tried a whisk as per the instructions, but finally had to resort to a blender. Other than this drawback, it's really good.
21 of 21 found the following review helpful:
Got milk? Yes, always!May 31, 2007
By Alice Wakefield
Maybe it's easier to mix because I only do a glass at a time, but it really isn't difficult. I just stir it briskly with a spoon, smoosh a couple lumps, and it's good to go on my cereal. So don't be put off by that because this makes the name-brand stuff seem tasteless. It's much creamier, smells like real milk, and a bargain at that price. I'll be buying it again.
13 of 13 found the following review helpful:
Will never allow myself to run out of this!May 22, 2007
By ldf
I wanted an alternative to what is disguised as milk in the supermarket but I also don't have much faith in the so-called organic milk they sell either. I found Bob's Red Mill on Amazon and have never been sorry we tried it. My family loves this milk, we never run out of milk and it never spoils because it doesn't last that long. It is a challenge to mix, as someone else stated, but I just use my Magic Bullet with all the powder in the first run and it mixes great. Whatever is stuck to the sides comes off in the next whirring of filtered water. Wonderful product. I have also ordered several other Bob's Red Mill products and I am just as pleased with those.
12 of 12 found the following review helpful:
Great for cheesemaking and daily useOct 04, 2008
By J. Myers
I bought this milk for making mozzarella, ricotta, and paneer cheese (which it does very well) and have ended up using it for everything. I mix up a quart at a time in a blender for daily drinking and add a tablespoon or two of heavy cream. A hint for mixing: put 1/2 the water in the blender, add the milk powder and pulse blend a few times before adding the remaining water. Once blended, it can be very foamy. Stir cream in with a spoon and allow to sit in the fridge for a day before decanting into a glass bottle.
See all 67 customer reviews on Amazon.com
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