| | |  | Baking Mixes | Home » » » Bob's Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4) | | | | | | | Description: | | 6 Grams net carbs. Bob's Red Mill Low Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It's incredibly easy to use for making delicious pancakes, muffins, quick breaded and more! You can see our quality. All natural. Net carbs are the only carbs that affect blood sugar. All other carbs are fiber. | | | Features: | |
• Full of wholesome goodness and irresistible flavor
• Pack of four 16-ounce bags
• Low in carbohydrates and contains high fiber oat bran, wheat bran, soy flour, and whole grain flaxseed meal
• Use this to make delicious pancakes, muffins, quick breads, and more
• Bob?s Red Mill is dedicated to producing natural foods in a natural way
| | | Product Details: | | | Product Weight:
| 64.0 Ounces | | Package Length:
| 9.9 inches | | Package Width:
| 8.2 inches | | Package Height:
| 4.1 inches | | Package Weight:
| 4.15 pounds | | Average Customer Rating:
|  based on 26 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 26 customer reviews )
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Most Helpful Customer Reviews
24 of 24 found the following review helpful:
 Excellent for breading!Apr 16, 2009
By geordie boy
"geordie boy"
I use this product for breading anything from pork chops to fish. I mix it with parmesan, which drops the carb count (my husband had type 2 diabetes), and dried italian herbs and it makes a great alternative to bread crumbs. We also feel like we are having a treat whilst still eating healthfully and on top of all that, it keeps the meat/fish etc moist!!
27 of 28 found the following review helpful:
Very good baking mixNov 13, 2006
By J. Leach
"twmj57"
I am very pleased with my order of Bob's Red Mill Low-Carb Baking Mix. I love the 16 oz packages. They are small enough to use up one at a time while the other packages remain unopened (also easier to store). The flavor is also great, and I can make quite a few recipes with it. My favorite recipe being the low carb pancakes, the recipe is right on the package. The absolute BEST reason I love this baking mix is the fact that it has 5 g fiber per 1/4 cup. 0 trans fat and 0 sugar. Try it, you won't be sorry!
17 of 18 found the following review helpful:
Good Protein, Almost Works Like FlourFeb 27, 2007
By January2009
At first I substituted only a dash, perhaps 1:5 (Bob's Red Mill Baking Mix:Flour) in a recipe. I was worried the mix would change the outcome. Now, unless making something like a light fluffy cake, I make a 100% substitution. Great for casseroles, corn bread, home made granola bars (my repetoire). Great purchase.
11 of 11 found the following review helpful:
Great Flour AlternativeApr 05, 2010
By BlueMoonGirl
As a type II diabetic, I've missed sweets most. This low carb baking mix has opened up a whole new world of creativity. I do use this 100% in place of regular flour with excellent results. I even managed to make blonde brownies (using DiabetiSweet brown sugar substitute) that turned out moist and chewy (with about 40 gr net carbs per 8" pan). No special recipes required. Have also tried muffins and quick breads and plan on trying some of my old cookie recipes. Highly recommended!
10 of 10 found the following review helpful:
DeliciousOct 17, 2009
By Debra Watson
"gift giver"
Great product. I liked the mixture. Doesn't come with recipes, but it has a website that offers recipes. I use it in place of regular flour and does great.
See all 26 customer reviews on Amazon.com
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