| | |  | Flours & Meals | Home » » » Bob's Red Mill Light Spelt Flour UNBL White, 22-Ounce Packages (Pack of 4) | | | | | | | Description: | | Spelt is a relative of wheat that dates back to antiquity. While it contains gluten and closely resembles wheat, spelt is so easily digestible that many wheat-sensitive people find it a suitable alternative to wheat. Bob's Red Mill Light Spelt Flour has been carefully sifted to remove just enough of the bran and germ to make it great baking flour that's also nutritious. Bob's Red mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. All natural. | | | Features: | |
• Case of four 22-ounce packages (88 total ounces)
• Made from 100% all-natural spelt
• An excellent source of B vitamins, fiber, and protein
• Easily digestible wheat flour alternative
• Packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 88.0 Ounces | | Package Length:
| 9.8 inches | | Package Width:
| 8.3 inches | | Package Height:
| 3.9 inches | | Package Weight:
| 5.9 pounds | | Average Customer Rating:
|  based on 16 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 16 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
Get more whole grainsApr 07, 2007
By Mary-Ann
"mag89"
You can replace white flour in all your baking with this flour, and get more whole grains into your diet. This flour does not make your baked goods heavy, and the flavor is very mild.
5 of 5 found the following review helpful:
Great new flavor for your breadJul 29, 2007
By Jody
"B"
We like trying new flours for our home made bread (mostly sourdough). Spelt works very well with sourdough starter. Gives the bread a subtle nut like flavor and fine texture. Plus, it doesn't affect the rise very much (we do add gluten to assist the sourdough rise). Of amaranth, teff, and spelt, we like spelt the best.
3 of 3 found the following review helpful:
Better than whole grain for bread makerDec 16, 2010
By Jill Groebner
The whole grain spelt is so much heavier - it creates a much denser/smaller load - this light unbleached flour makes a far suppeior loaf of bread.
2 of 2 found the following review helpful:
Good QualityAug 04, 2009
By Rebecca P. Baron
This is good quality and nice and light. I use it to make tortillas and I like them better than regular ones - even if I could eat regular ones.
1 of 1 found the following review helpful:
Better than wheat flour for everything!Feb 13, 2012
By Cheryl Boyd
"raw food lover"
Our family switched from wheat flour to spelt hoping to improve our nutrition and avoid the sensitivities that we knew was caused by wheat. It is wonderful for baking, from cookies to bread. It is more tender than whole wheat flour and produces a very fine bread.
See all 16 customer reviews on Amazon.com
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