| | |  | Bread Mixes | Home » » » » Bob's Red Mill Gluten-Free Cinnamon Raisin Bread Mix, 22-Ounce Units (Pack of 4) | | | | | | | Description: | | Delicious. Easy to make. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten. Bob's Red Mill products labeled Gluten Free are batch tested in out quality control laboratory. We use an Elisa Gluten Assay test to determine if product is gluten free. | | | Features: | |
• Makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon
• Pack of four 22-ounce bags
• Wheat free, dairy free, and made from the finest flours
• Easy to make by hand or by a bread machine
• Bob?s Red Mill is dedicated to producing natural foods in a natural way
| | | Product Details: | | | Product Weight:
| 88.0 Ounces | | Package Length:
| 9.8 inches | | Package Width:
| 8.5 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 6.1 pounds | | Average Customer Rating:
|  based on 25 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 25 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Delicious gluten-free breadJun 09, 2009
By Melissa Place
"Mel"
I think this bread is wonderful. I make it by hand (not in a bread machine), and I don't even have a mixer. I just put the ingredients in a bowl and stir it together until combined and pour it in my bread pan, and it turns out perfectly delicate, moist, and tasty. When I proof the yeast, I have found that it works better if I add a pinch of sugar to the water, and I also give the yeast 10 minutes to foam; 5 minutes didn't seem to be enough. Because of this bread and the whole grain mix, I see the GF diet as much more feasible. It's great bread even compared to gluten breads. And I find the bread sweet enough just as it is. I've found it's best to let the bread cool completely, slice it, and then freeze it, otherwise it will get hard and/or mold more quickly since it's not full of preservatives. It toasts up well.
6 of 6 found the following review helpful:
Good!May 04, 2009
By Sarah M. Mcculley
I was afraid that my yeast was already dead, because the bread didn't seem to be rising very much. I added a very ripe banana to the mix, and I left the bread on top of the oven while the oven was preheating. It took awhile for it to rise, so then I opened the oven door. Within an hour the dough rose beautifully and the bread was delicious. I was so happy to have gluten free bread that actually had some flavor.
4 of 4 found the following review helpful:
gluten-free cinnamon-raisin breadMay 25, 2009
By Josie
The cinnamon-raisin bread mix is delicious - plenty of raisins and the cinnamon flavor is just right. I am so happy to have found Bob's Red Mill products. I was so tired of eating the cardboard-like gluten-free bread carried in the stores.
2 of 2 found the following review helpful:
INCONSISTENT RESULTSSep 13, 2010
By Emily Rich
"poet tree"
MAY 2012 UPDATE! Once again, every loaf has turned out differently. I followed the directions to the letter but it turns out differently every time. The last loaf was pretty good, but, the one I made today came out small, hard on the outside, with areas inside that were still raw dough! I think it is time to take this off my list!
If you want really good, really consistent bread, try Gluten-Free Pantry Favorite Sandwich Bread. I bake a loaf a week and have never had a failure. It is a full-sized loaf, real sandwich bread size slices that hold together well for sandwiches. Love it!
OLD REVIEW:
I bought a case of this bread mix a while back. I've really missed cinnamon raisin toast since going gluten-free. I'd made three loaves. One turned out so-so, and, the other two were complete failures! I added sugar for the yeast to feast on, but, that didn't seem to help with two of the loaves. I was disappointed and had decided I wouldn't order this again. However, I had one package left and, last night, I decided to try it in my bread machine. Since I couldn't find the paddle, I mixed the bread in a mixing bowl first (probably a good idea anyway). I added a tablespoon of brown sugar to the yeast and water. I used coconut oil instead of vegetable oil. I mixed it for about three minutes in my electric mixer...much longer than the suggested time on the back of the package. I put it in the bread machine and set it for a medium loaf. Well, it worked! This bread is the best I've gotten out of that machine since I went gluten-free! The slices are actually "normal" sized and it is delicious! So, I ordered another case and I will let you know if I get the same excellent results again!
2 of 2 found the following review helpful:
Filled with RaisinsFeb 21, 2010
By didgeridoo
"diana"
I was hesitant to order another gluten free bread mix for fear it would turn out dry and tasteless. This bread mix was fantastic. I let the yeast sit for 5 minutes as directed, but let the batter sit in a loaf pan for an extra 30 minutes to rise. The cinnamon and raisin flavor is just right and the bread does not feel like cardboard! I would also recommend testing the internal temperature as recommended to prevent hardening. This bread mix is much better than the cornbread mix. Amazon shipped the item quickly and in perfect condition (as usual).
See all 25 customer reviews on Amazon.com
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