| | |  | Cookie Mixes | Home » » » » Bob's Red Mill Gluten-Free Chocolate Chip Cookie Mix, 22-Ounce Packages (Pack of 4) | | | | | | | Description: | | Gluten free; wheat free; all natural product. Extraordinarily easy to make. At last, homemade chocolate chip cookies that are free from gluten and bursting with extraordinary flavor. Made from the finest all natural ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispness outside, these cookies will delight with every chocolate bite. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. | | | Features: | |
• Pack of four 22-ounce bags
• Full of scrumptious flavor, this cookie mix makes cookies which are soft inside with a delicate crispness outside
• Wheat free, all natural, and made from the finest flours
• Enjoy these cookies as a delicious snack
• Bob’s Red Mill is dedicated to producing natural foods in a natural way
• Bob?s Red Mill is dedicated to producing natural foods in a natural way
• Wheat free, dairy free, and made from the finest flours
| | | Product Details: | | | Product Weight:
| 0.34 pounds | | Package Length:
| 9.6 inches | | Package Width:
| 8.3 inches | | Package Height:
| 4.1 inches | | Package Weight:
| 6.15 pounds | | Average Customer Rating:
|  based on 47 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 47 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 chocolate lovers bewareMay 29, 2007
By John M
Bob's Red Mill gluten free brownies Bob's Red Mill Gluten-Free Brownie Mix, 21-Ounce Packages (Pack of 4) are to die for. These cookies... not so much. The brownies are so rich and chocolatey that I raced back to amazon and ordered these cookies. There aren't many chips and the ones that are there look like chocolate chips but they don'r taste like them. I gave it 3 stars because this does make an easy base for gluten/dairy free cookies, just add more of your own dairy free choc chips. The choc in the brownies is the premium Ghiradelli chocolate, so Bob... make the chips in these cookies out of the Ghiradelli too and you'd really have something.
9 of 9 found the following review helpful:
 Taste just like regular chocolate chip cookies!Feb 10, 2007
By Lynn S
I was told to minimize my gluten intake, so I bought this cookie mix but with very low expectations for how they would taste. They are YUMMY though! The mix calls for margarine, but I used butter. The next time I make them I might add in some more mini chips, but they really are delicious as is. I think they were even better the day after I made them -- they have a rich texture which was almost like a peanut butter cookie. I think even people who don't restrict their wheat/gluten intake would really like these.
5 of 5 found the following review helpful:
Great cookies (with a few tweaks)Jul 06, 2009
By B. Graves
Instead of following the recipe exactly, I used 1 1/2 cups of softened butter (instead of 1 cup of margerine), 2 eggs, and added 1/2 cup of chocolate chips. Mix, spoon, and bake for 12 minutes; makes about 2 dozen. I am very picky about baked goods, especially since I am only recently gluten-free, but I must admit, these are wonderful! I'll definitely be indulging in these again and again!
4 of 4 found the following review helpful:
It's 4 star WITH some modifications...May 04, 2009
By AMM
"hookemhorns"
If you are on a gluten free diet for any length of time, you will be amazed at what you will eat. At first pass, I was not impressed with these at all... I personally like a very chewy chocolate-y cookie and this was not that. However, I played with the recipe and my non-GF family and friends like these now as well. To the mix, I add TWO sticks of butter, TWO eggs (instead of the one each the bag recipe calls for), 1/3 cup of cocoa and more chocolate chips. I cook them at the same temp for the same length of time and they come out great.
4 of 4 found the following review helpful:
No Worries!May 13, 2007
By K. Lowrey
I bought these for my mother-in-law as a special treat for her on Mother's Day. She cannot have gluten in her diet and that makes meals for family get-togethers difficult to plan-- especially when it comes to desserts. I mixed up a batch (using real butter instead of margarine) and was a little worried when the batter stayed dry and just looked like loose crumbs in the bowl. But like the package says, it sticks into balls when you press together in your hands. I also have to admit that I tasted the raw batter ( I can't resist!) and it tasted funny, so again I was worried. When they came out of the oven they looked a little dry (worried again) but when they cooled off and I tasted them I was pleasantly surprised at the flavor. My mother-in-law will definitely be pleased.
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