| | |  | Starch & Anti-static Sprays | Home » » » » Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4) | | | | | | | Description: | | All natural. Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor or its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to loose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading. Gluten free. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free. | | | Features: | |
• Case of four 20-ounce packages (80 total ounces)
• Made from 100% all-natural arrowroot
• An easily digested starch
• Natural thickener used in place of cornstarch in soups, sauces, and puddings
• Packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 80.0 Ounces | | Package Length:
| 9.7 inches | | Package Width:
| 8.5 inches | | Package Height:
| 3.9 inches | | Package Weight:
| 5.35 pounds | | Average Customer Rating:
|  based on 13 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 13 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
Excellent ProductJan 12, 2010
By W. Yee
I use arrowroot as a 1 for 1 replacement for cornstarch in my gluten free cooking. It's a perfect replacement as I have diet where there is some sensitivity to corn. I use quite a bit of it each month so going with the Subscribe and Save program is great as shipping is free. From other vendors including Bob's Red Mill the shipping costs can be quite high and add a lot to the total cost of the product.
7 of 7 found the following review helpful:
Bob's Redmill Arrowroot StarchFeb 12, 2010
By Roseanne M. Pickering
"creative cook"
This is a great alternative to regular flour as a thickening agent. I used it often when I'm making fruit pies to keep the fillings from being "runny" and oozing out of the crust. My pies not only look beautiful, but they don't have that "raw flour" taste you can sometimes get when using an all purpose flour. It's also gluten free so for people who have gluten allergies, it's great for baking and making gravies! Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4)
6 of 7 found the following review helpful:
good stuffMay 12, 2007
By J. Breaux
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsI got this stuff to make the cookies in this book. Delicious! Especially if they are made with cocont oil. A must for anyone interested in wheat-free baking.
2 of 2 found the following review helpful:
Excellent replacement for cornstarchAug 14, 2011
By H. Dennington
"Girl for God"
Arrowroot was recommended to us as a "paleo" alternative to cornstarch. We have used it in an amazing pecan pie as well as various soups and sauces. A great addition to our pantry!
2 of 2 found the following review helpful:
Great substitute for tapioca starchJul 31, 2011
By Stephanie Adams
Tapioca starch appears in almost every gluten-free recipe, but some people notice a metallic taste, so I've often replaced the tapioca with BRM arrowroot. Works very well with no aftertaste. Also subs for cornstarch.
The description doesn't say, but Bob's Red Mill products that are marked gluten-free are made in a dedicated facility.
See all 13 customer reviews on Amazon.com
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