| | |  | Beans & Grains | Home » » » Bob's Red Mill Anasazi Beans, 27-Ounce Packages (Pack of 4) | | | | | | | Description: | | Incredibly Tasty. The Anasazi were cliff-dwelling natives that inhabited the Southwest over 1500 years ago;. Once of the few crops they cultivated and thrived on were these beautiful, nutritious beans. They require no presoaking and cook in about 2/3 the time of most other beans. They have a sweet full flavor and a rich mealy texture perfect for any dish calling for beans. Anasazi Beans are not only delicious, but also a wonderful source of dietary fiber, protein and iron. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. You can see our quality. All natural. | | | Features: | |
• Case of four 27-ounce packages (108 total ounces)
• Made from 100% all-natural anasazi beans
• An excellent source of protein, fiber, and iron
• Sweet, filling flavor and rich texture
• Packaged in Milwaukie, Oregon
| | | Product Details: | | | Product Weight:
| 108.0 Ounces | | Package Length:
| 9.7 inches | | Package Width:
| 8.5 inches | | Package Height:
| 4.0 inches | | Package Weight:
| 7.0 pounds | | Average Customer Rating:
|  based on 23 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 23 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
26 of 26 found the following review helpful:
YummyJul 19, 2006
By Rebecca Dalzell
"appleblossombeck"
Anasazi beans are very yummy, with a taste similar to pinto beans, but more aromatic. Also, because they have a higher protein content and less carbs, they result in less gas when eaten. They really do cook very quickly, too. Highly recommended
21 of 21 found the following review helpful:
Where no bean has gone before...Jan 18, 2007
By C. Thomas
"Carolina Girl"
Being able to enjoy delicious dried beans in 45 minutes is a real plus in my book. In the past, cooking beans meant hours of soaking and boiling which meant planning ahead and watching the pot so the water didn't cook out. Canned beans are not an option here. Convenience is only part of these beans' charm, the taste is wonderful enough to enjoy alone or in any dishes calling for pinto, kidney or navy beans.
20 of 20 found the following review helpful:
Delicious, quick, and also great for sprouting!Feb 22, 2007
By Velvet Marmoset
These beans were very tasty -- not too strong in flavor, and the skins were not overly noticeable in cooked dishes. I made a delicious chili following a recipe from Bob's Red Mill with them. They're also fantastic for sprouting -- even after a brief 24+ hours of soaking, just as they start to think about sprouting, they're sweet and crunchy.
I had no problems with debris in my bag, and am very happy with the beans!
11 of 11 found the following review helpful:
Versatile BeanOct 30, 2008
By Paul H. Deal
I use Anasazi beans as a substitute for Pinto beans. I've been buying them from Bob's Red Mill for several years, most recently through Amazon.com, and have always found them of excellent quality. Anasazis cook more quickly than Pintos,have a particularly delightful flavor, and go well in Chili dishes and multi-bean soup mixtures. In fact, these versatile beans go well in almost anything that calls for dry beans. I recommend them highly for anyone who likes beans.
11 of 11 found the following review helpful:
SUPER FLAVOR, NO GASMar 15, 2007
By Herman Franklin
"cooking gramps"
The Anasazi lived in small spaces and knew the value of good clean air!
These beans have a wonderful taste, need no soaking, cook fast and best of all NO OR LITTLE GAS. Add your favorite seasoning meat (salt pork, andouille sausage) salt, pepper, roasted garlic bits and a little onion. Fix a pan of cornbread and ENJOY!!!
See all 23 customer reviews on Amazon.com
| | |
|
