| | |  | Raw Sugar | Home » » » » » Billington's Natural Light Brown Muscovado Sugar, 16-Ounce Bags (Pack of 10) | | | | | | | Description: | | Taste the difference. All natural sugar. GMO free. Billington's Light Brown Muscovado Sugar is a soft, moist, fine grained sugar with a distinctive creamy fudge flavor. It is ideal for all your baking needs, especially cookies, cakes, candies, and sweet sauces. Why natural brown sugar? Many brown sugars are only brown on the outside--underneath they are really just refined white sugar. Not Billington's! Our natural sugars are simply produced in Mauritius with the aim of locking in and not refining out the natural molasses of the cane sugar. This is why our sugars contain so much more flavor and natural color. Product of Mauritius. | | | Features: | |
• Pack of 10, 16-ounce cartons (160 total ounces)
• Rich, light brown sugar with a warm honey color and fudgy flavor formed by trapping the natural cane molasses inside the crystals
• Kosher-certified, non-GMO; suitable for vegan-, vegetarian-, halal-, and plant-based diets
• Use for all baking needs, especially sweets and sweet sauces
• Made from Mauritius-grown ingredients and packaged in the U.K.
| | | Product Details: | | | Product Weight:
| 160.0 Ounces | | Package Length:
| 11.1 inches | | Package Width:
| 7.8 inches | | Package Height:
| 5.2 inches | | Package Weight:
| 10.65 pounds | | Average Customer Rating:
|  based on 11 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 11 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
best light brown sugar I've ever tastedOct 11, 2007
By Michael K
This sugar blows regular light brown sugar (made by mixing molasses and white sugar) right out of the water. Great in baking but even better on oatmeal and such.
3 of 3 found the following review helpful:
The best brown sugar!Nov 24, 2008
By Bookie
In the past, I ordered this sugar in the dark brown, but this time, the light. Even though I don't use sugar often, this sugar makes cookies and even oatmeal taste wonderful. Costs more than store brands, but, for me, is worth it.
2 of 2 found the following review helpful:
Muscavado sugarDec 01, 2008
By LK
This is my first time using muscavado sugar and I've been very impressed with the taste. I've used it to bake with and it gives things a much better flavor than regular sugar. I mix it with Sugar in the raw for a different flavor. It comes very hard, but it can be softened. I love this sugar and will continue to use it.
1 of 1 found the following review helpful:
Delicious!Aug 04, 2008
By K. Goodwin
This is the only brown sugar I'll use for baking now. I tried it on a whim and happened to make oatmeal cookies with it. It was the best batch of oatmeal cookies I'd ever made. The texture was perfect and the flavor had a nice buttery quality. I also use it to make wheat bread that even managed to impress my dad (a Wonder Bread fan). Worth the extra expense, in my opinion.
1 of 1 found the following review helpful:
This is ITJul 10, 2008
By Red1Gem
I've kicked the white sugar habit thanks to this great natural stuff. I use it with everything and the packaging keeps it fresh when you need it!
Worth every penny.
UPDATE: The last bag opened 2 years after receiving is just as good as the first. We have a huge ant problem, and they've never found this sugar in it's original packaging - great job Billington!
See all 11 customer reviews on Amazon.com
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