| | |  | Muffin Mixes | Home » » » » Betty Crocker Premium Muffin Mix, Lemon Poppyseed, 15.8-Ounce Boxes (Pack of 12) | | | | | | | Description: | | Betty Crocker muffins are a home-baked treat that are quick and portable for families on the go. Whether your family enjoys muffins with breakfast or as a snack on the run, they will love the homemade goodness of Betty Crocker. Betty Crocker muffins come in two varieties. Betty Crocker Premium Muffin mixes help make your breakfast more special by using quality ingredients. | | | Features: | |
• Case of twelve, 15.8-ounce packages (total of 189.6 ounces)
• Made with enriched flour, poppy seeds, and a Sunkist pouch of lemon glaze
• Homemade muffins ready in 30 minutes
• Just add milk, oil, and egg
• Crowd-pleasing treats from the kitchen; made in the United States
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 12.0 inches | | Product Height:
| 12.0 inches | | Product Weight:
| 12.0 pounds | | Package Length:
| 11.6 inches | | Package Width:
| 9.9 inches | | Package Height:
| 7.8 inches | | Package Weight:
| 14.4 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
 Very TastyDec 13, 2011
By Summer
it is very easy to make and taste great. only take less than an hour to make.
i made it bread not muffin and used milk instead water , add 3 eggs not 2 !:)
 425F seems too high a recommended baking tempDec 12, 2011
By Sally
The muffins themselves are quite tasty and easy to prepare, but they probably would have come out much tastier had the edges NOT come out just under burned. :( Box directions recommend to bake these at 425F for 15-20 min. That seemed pretty extreme to me, especially for Lemon Poppyseed muffins which seem delicate. I baked at 425 but pulled them out after just 12 minutes. Didn't make a difference - they were already nearly black around the edges and on the bottoms by then. Had to eat around the burnt parts. No doubt the whole batch would have been ruined if I'd left them in the recommended 15, and certainly 20 min. Glad I wasn't serving these up to company.
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