| | |  | Anchovies | Home » » » » Bellino Fillet of Anchovy, 4.25-Ounce Glass Jars (Pack of 4) | | | | | | | Description: | | Product of Italy | | | Features: | |
• Pack of four, 4.25-ounce jars (total of 17-ounces)
• Filet of anchovies in olive oil and salt
• Product of Italy
| | | Product Details: | | | Product Weight:
| 17.0 Ounces | | Package Length:
| 8.4 inches | | Package Width:
| 4.9 inches | | Package Height:
| 2.1 inches | | Package Weight:
| 2.3 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
Excellent value!Aug 28, 2010
By W. Robert Kiser
"Happily living in Tidewater"
These anchovies were wonderful! They were intact (not mushy) and very flavorful. When I bought these they were eligible for Free Shipping, which made the deal even better.
4 of 4 found the following review helpful:
Great AnchoviesDec 16, 2009
By Jukeman
"jukeman"
As Anchovies go, these seem to be great tasting. I think they taste great in salads and Pizza. These are full flavored Anchovies which anchovy lovers will like.
2 of 2 found the following review helpful:
LOVE them!Feb 11, 2011
By Dickens
My husband and I were so tired of buying those mushy canned anchovies in the supermarket. We both love anchovies and these are perfect. They're nice and firm, if a bit large. I do have to remove some of the larger bones, but all good anchovies are like that. I did notice that the oil they're packed in gets a little thick when kept in the refrigerator, but we just blotted it off before adding them to our salad. Try them on buttered saltines - delicious! I will be buying them again.
 best anchovies.May 15, 2011
By crrowe
"crrowe"
i use these for pizza and there the best! they dont fall apart and cook nice. my friend likes to drink martinis with anchovy stuffed olives but all the store bought ones lose the stuffing because they are filled with a paste. so he stuffs his own and these work fanastic. if you like anchovies get these.
Really nice anchoviesMar 26, 2011
By Sandy
"WR Gma"
I'm not an expert and only use anchovies occasionally which is why these are perfect: in glass and olive oil they sit waiting patiently in my fridge to be used in a sauce or dressing to add just the right bit of salt or umami flavor.
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