| | |  | Chowders | Home » » » » Bar Harbor Corn Chowder, 15 Ounce Cans (Pack of 6) | | | | | | | Description: | | Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder, to catch up, share a story, or just to have a laugh. Our recipe has been fine-tuned over generations, passed down from mother to daughter, father to son. Our specialty seafood chowders are loaded with simple, easy to understand ingredients and chunks of fresh fish and seafood – the way any self-respecting chowder should be! | | | Features: | |
• A pack of six, 15-Ounce (total of 90-Ounces)
• Fresh off the docks of maine
• All natural, no artificial preservatives
• No Trans Fat
| | | Product Details: | | | Product Weight:
| 90.0 Ounces | | Package Length:
| 9.3 inches | | Package Width:
| 6.3 inches | | Package Height:
| 5.1 inches | | Package Weight:
| 6.7 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Homemade taste!!Oct 26, 2009
By E. Shea
"New Englander"
I have always made my own corn chowder and have been skeptical about store-bought. BUT!! The Bar Harbor Corn Chowder is VERY TASTY!!
My husband (he likes to think of himself as a chowder connoisseur) enjoys it.
I use soy milk in it but cow's milk will make it richer. Add a touch of butter and you're good to go!!
 A Good Soup. I enjoyed It.May 09, 2012
By Gary Peterson
I've enjoyed several of the Bar Harbor fish and shellfish soups and thought highly of them. As such, I thought I'd try their New England Style Corn Chowder. It was good. I enjoyed it. But, for the same price, I'd prefer their fish and shellfish soups' The sodium content is way to high, in my estimation, and then they say you can add salt if you like. This was an acceptable soup, but I probably won't buy it again.
Gary Peterson
Just so-soDec 08, 2011
By tgvara
I was shocked when I opened a can of this and saw what it looked like. It is VERY dry in the can. Of course I was stuck with 6 cans so I've been using it to add to homemade soups and it works fine for that. I never did eat it as a bowl of corn chowder. So it is edible but it is way over priced and if I had only bought one can, I would never have bought more.
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