| | |  | Soups, Stews & Stocks | Home » » Bar Harbor All Natural Newburg Sauce, 10-Ounce Cans (Pack of 6) | | | | | | | Description: | | New England style, all natural. No artificial preservatives. No MSG! | | | Features: | |
• All Natural, No Preservatives
• Small-batch produced
• Unique in USA
| | | Product Details: | | | Product Weight:
| 60.0 Ounces | | Package Length:
| 8.5 inches | | Package Width:
| 5.9 inches | | Package Height:
| 4.5 inches | | Package Weight:
| 4.8 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Surprisingly good, very easy, not a belly busterJun 27, 2009
By Jeff Pittman
"Jeff"
I'm a single guy who likes to eat well and watch my weight at the same time, but I'm a lazy chef so I look for shortcuts like this. I sauteed some shrimp in 1 can of this (1 can = 300 calories, supposedly 10 servings - hah!). Right at the end I added a healthy dollop of cooking sherry and a goodly sprinkle of nutmet. Served it over a 90-second-microwave bag of brown & wild rice in a bowl with a microwave bag of frozen mixed veggies on the side and that made a very fine meal with minimal prep and minimal cleanup. A sprinkle of sliced green onions on top at serving is a good idea, but the reader should know that I sprinkle green onions on just about everything but breakfast cereal. If you count grits and/or oatmeal as breakfast cereal, then I use green onions on breakfast cereal too.
I got the idea about adding the sherry and nutmeg from a review on another site which pointed out that even though sherry is one of the ingredients, it cooks off immediately and was undetectable in the product. I tasted it and agreed, so added the sherry at the last minute. The same reviewer recommended the nutmeg so I added that too.
I've looked at recipes for "real" Newburg sauce and I know it's better, but I also know I'm too lazy to make up a short shelf life batch myself. I also know if I went out and ordered fill-in-the-blank Newburg at a restaurant I'd pay north of $40 for the plate. This works for me; I'll be ordering it again.
2 of 2 found the following review helpful:
 Great StuffFeb 08, 2010
By Les
"Les"
Tears ago "Korr" made a Newburg Sauce in a bag, Add milk and butter, heat and use. Loved it over shrimp scampi and rice, and it was readily available in the grocery sore. Since I can no longer find it, I was lucky and ran across The Bar Harbor product which I absolutely love. Thanks
1 of 2 found the following review helpful:
 My ReviewAug 26, 2009
By Sharon K. Schiefer
"Sharon Schiefer"
I found this product to be slightly bland. I would have preferred it to have more spices & taste.
1 of 3 found the following review helpful:
 Ugh!Sep 25, 2010
By Diana Herbison
This is the most tasteless sauce I have ever tried! The taste, texture and consistency of a paste of flour and water.
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