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Bar Harbor All Natural New England Fish Chowder 15-Ounce Cans (Pack of 6)
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Bar Harbor All Natural New England Fish Chowder 15-Ounce Cans (Pack of 6)

List Price: $29.99
Our Price: $21.06
You Save: $8.93 (30%)
Shipping: Eligible for FREE Super Saver Shipping on orders over $25.
SKU:

B000J2DQ78

In Stock
Usually ships in 1 business days

Note: Item will be sold new and shipped by Amazon.com
Description:

All natural. Quality is our Maine distinction. No artificial preservatives! No MSG!

Features:

All Natural, No Preservatives


Small-batch produced


Restaurant-quality


Product Details:
Product Weight: 6.47 pounds
Package Length: 9.1 inches
Package Width: 6.1 inches
Package Height: 4.9 inches
Package Weight: 6.9 pounds
Average Customer Rating: based on 3 reviews
Customer Reviews:
Average Customer Review: 4.0 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

9 of 9 found the following review helpful:

5Terrific fish chowderFeb 03, 2010
By Becky
Reminds me of my grandmother's fish chowder, a Maine native her whole life. This is a hearty, flavorful soup with lots of fish and vegetables. We keep it in the cabinet for chilly nights and Sunday afternoons.

4 of 4 found the following review helpful:

5YummyMar 07, 2011
By theoriginalsubguy
It's fish chowder, and it taste good. I was surprised that Amazon could be thought of as a food source, but the cans arrived in perfect condition. Very happy, and it taste good. Good price too.

0 of 1 found the following review helpful:

2Took a gamble and lostFeb 18, 2012
By Gerald L. Krug
I saw the line of Bar Harbor products in my local store. Being an enthusiast of chowder, I bought a can of the Fish Chowder and brought it home to have for supper. Much to my surprise, the can does not suggest how much milk/cream to mix into the concentrate to get it right. Instead, the directions say only "...add milk or cream to desired consistency..." So I followed the suggestion in this Amazon product review (a half-pint: why not call it a cup instead?)and now have chowder that is thin. I am wondering how many cans must I buy and waste at $4 per to solve the proper amount of milk or creme to add?

Jerry

 
 
 
 
 
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